Fridge Cleaning: Seafood Risotto
Fridge Cleaning: Seafood Risotto

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fridge cleaning: seafood risotto. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fridge Cleaning: Seafood Risotto is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Fridge Cleaning: Seafood Risotto is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fridge cleaning: seafood risotto using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fridge Cleaning: Seafood Risotto:
  1. Take 1 bag frozen seafood
  2. Prepare 1 onion diced
  3. Make ready 1 red bell pepper diced
  4. Take 1 yellow bell pepper
  5. Make ready 4 clove garlics minced
  6. Take 170 g mascarpone
  7. Take 400 ml any stock
  8. Get 1 1/2 cup arborio rice
  9. Prepare 2 tablespoons tomato paste
  10. Prepare 1 lemon zest
  11. Get Salt and pepper
  12. Get 2 tablespoons butter
Instructions to make Fridge Cleaning: Seafood Risotto:
  1. Pan fry seafood till a little brown. Set aside with the sauce produced during the frying
  2. Heat up some olive oil and fry onions and bell peppers till fragrant. Add garlic and fry for 3 more minutes
  3. Add rice and fry with some butter till grains are almost translucent
  4. Ladle in about 1 cup warm stock, add tomato paste and cook, stirring, until liquid is absorbed. Repeat process, adding more stock as each addition is absorbed, until rice is tender but not mushy, 25–30 minutes. Season risotto with salt and pepper
  5. Add mascarpone and stir until incorporated. Then, add seafood, sauce and lemon zest till seafood is warm.

So that is going to wrap it up for this special food fridge cleaning: seafood risotto recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!