Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brussels sprouts tempura. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Brussels Sprouts Tempura is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Brussels Sprouts Tempura is something that I’ve loved my entire life. They are nice and they look wonderful.
Great recipe for Brussels Sprouts Tempura. I saw on tv delicious way to cook Brussels Sprouts. They said Brussels sprout Tempura was so delicious. I made curry Tempura for today's dinner.#newyearnewyou They have some tempura Brussels sprouts that I finally sprang for the time we went with friends before the Chance the Rapper concert.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brussels sprouts tempura using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brussels Sprouts Tempura:
- Get Brussels Sprouts
- Make ready 3 tablespoon flour
- Get 1 teaspoon baking powder
- Make ready 1/2 teaspoon curry powder
- Make ready to taste salt
Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked.
Steps to make Brussels Sprouts Tempura:
- Cut Sprouts half. Put 50-80ml water in four mixture.
- Make tempura batter and put 1 cube ice.
- Fry in oil crispy.
- Eat with salt, ketchup, mayonnaise, sweet chili sauce or soy sauce. Any sauce you like. Enjoy 💝
Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked. Submitted by Hidemi Walsh Indian twisted Brussel Sprouts tempura and fresh creamy cilantro dipping sauce which brighten up the tempura. For tempura batter, I used chickpeas flour as a substitute for flour and seasoned the tempura batter with cumin seed, turmeric, coriander, cayenne and kosh. These airy and crispy-on-the-outside, tender-on-the-inside tempura-battered fried Brussels sprouts are an out of the ordinary take on classic Japanese tempura vegetables.
So that’s going to wrap it up for this special food brussels sprouts tempura recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
