Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, prawn tempura. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese prawn tempura recipe step by step with pictures. It's a Japanese prawn fritters recipe, where prawn is first dipped into the tempura batter and then deep fry in the hot oil. Basically, Japanese tempura is prepared with vegetables and seafood (basically prawns). But for making this Japanese shrimp recipe, tempura flour is a must.
Prawn tempura is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Prawn tempura is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook prawn tempura using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prawn tempura:
- Take For the prawns
- Make ready Vegetable oil, for frying
- Make ready 900 g large prawns, peeled with tails on
- Make ready 420 g plain flour, sifted and divided
- Make ready 475 ml water
- Take 1 egg
- Take For Prawns marination
- Get Salt half tsp
- Prepare 1 tbsp Soya sauce
- Prepare 1 tsp Peprika powder
- Take 1/2 tsp Black pepper
- Prepare Tempura sauce, for dipping, recipe follows
- Take For the tempura sauce
- Prepare 120 ml soy sauce
- Prepare 475 ml water
- Prepare 1 tbsp fish stock
Unless you're allergic, you should try this Costco Shrimp Tempura at least once. Tensumu (Tempura Shrimp Rice Balls) - A Nagoya specialty, Tensumu is rice balls stuffed with shrimp tempura. Dragon Roll - An inside-out sushi roll featuring shrimp tempura and creamy avocado. Nabeyaki Udon - Topped with tempura, chicken & heaps of vegetables, Nabeyaki Udon is a hot noodle soup traditionally served in a donabe or iron pot.
Instructions to make Prawn tempura:
- Wash prawns and marinate with salt, black pepper, soya sauce and peprika powder.
- In a medium bowl, combine 280g of flour, the water, and the egg. Whisk lightly until ingredients are combined (batter will be slightly lumpy). In a shallow dish, pour remaining flour. Dredge prawns in flour and then dip into the batter. Fry in batches for 2 to 3 mins per batch, turning to brown on all sides.
- Remove from oil and drain on a cooling rack over a baking sheet. Serve hot with tempura sauce.
- For the tempura sauce: In a small saucepan, combine the water, soy sauce, sweet rice wine, and seafood stock. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 10 to 15 mins, stirring frequently.
Dragon Roll - An inside-out sushi roll featuring shrimp tempura and creamy avocado. Nabeyaki Udon - Topped with tempura, chicken & heaps of vegetables, Nabeyaki Udon is a hot noodle soup traditionally served in a donabe or iron pot. His recipe is, by far, the best one my family has ever tried. Shrimp tempura is the best known, and chicken tenders or fish fillets work, too. For vegetables, try bell peppers, broccoli, eggplant, mushrooms, and sweet potatoes.
So that is going to wrap it up with this special food prawn tempura recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
