Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prawns tempura. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Prawns tempura is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Prawns tempura is something which I’ve loved my whole life. They’re fine and they look fantastic.
Japanese prawn tempura recipe step by step with pictures. It's a Japanese prawn fritters recipe, where prawn is first dipped into the tempura batter and then deep fry in the hot oil. Basically, Japanese tempura is prepared with vegetables and seafood (basically prawns). But for making this Japanese shrimp recipe, tempura flour is a must.
To begin with this recipe, we have to first prepare a few components. You can cook prawns tempura using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prawns tempura:
- Get For the prawns batter
- Prepare Vegetable oil, for frying
- Prepare 900 g large prawns, peeled with tails on
- Prepare 420 g plain flour, sifted and divided
- Make ready 475 ml water
- Take 1 egg
- Make ready For marination prawn
- Take 1 tsp Black pepper
- Make ready 2 tbsp Soya sauce
- Get 1 tsp Salt
- Take Tempura sauce, for dipping, recipe follows
- Get For the tempura sauce
- Prepare 120 ml soy sauce
- Prepare 475 ml water
- Take 1 tbsp fish stock
Shrimp Tempura is a Japanese dish made with fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy. Serve it with soy sauce or tempura dipping sauce. If you enjoy making Asian dishes at home, you may also like my Teriyaki Shrimp or Chicken Lettuce Wraps. Crispy and delicious homemade Shrimp Tempura!
Steps to make Prawns tempura:
- Wash prawns then marinate for a while with soya sauce, black pepper and salt.
- In a deep-fryer or large Dutch oven, pour oil to a depth of 10cm. Heat over medium heat until a pea-size drop of batter floats but does not swell, about 175°C.
- In a medium bowl, combine 280g of flour, the water, and the egg. Whisk lightly until ingredients are combined (batter will be slightly lumpy). In a shallow dish, pour remaining flour. Dredge prawns in flour and then dip into the batter. Fry in batches for 2 to 3 mins per batch, turning to brown on all sides.
- Remove from oil and drain on a cooling rack over a baking sheet. Serve hot with tempura sauce or sweet chilli sauce.
- For the tempura sauce: In a small saucepan, combine the water, soy sauce and seafood stock. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 10 to 15 mins, stirring frequently.
If you enjoy making Asian dishes at home, you may also like my Teriyaki Shrimp or Chicken Lettuce Wraps. Crispy and delicious homemade Shrimp Tempura! The secret to making a light, crisp coating that doesn't absorb oil when fried is in the batter and deep-frying technique. Tempura is one of the most popular and well-known Japanese dishes that is widely enjoyed around the world. I make tempura shrimp alot and I usually just use boxed tempura batter but i was out so i thought i would try to make it from scratch. i went by the directions exactly and i had the same problem that others had. the shrimp never turned brown and were soggy no matter what i did. the flavor of the batter is good but this is not a keeper.
So that’s going to wrap it up with this exceptional food prawns tempura recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
