Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tempura sticks. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tempura Sticks is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tempura Sticks is something which I have loved my whole life.
Try Drive-Up, Pick-Up, ReStock, or Same Day Delivery w/ Shipt. Great Prices on Tempura Sticks & More Seasonal Items. The beautiful and vibrant colors help kids develop creativity on color exploration. Easy for use:These paint sticks glide as smooth as silk, the small round barrel is easy for kids to hold.
To begin with this recipe, we must prepare a few ingredients. You can cook tempura sticks using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tempura Sticks:
- Prepare 6 tablespoon flour
- Get 2 tablespoon starch
- Take 1 tablespoon mayonnaise
- Make ready 1/2 cup water
- Prepare 1 cube ice
- Make ready Vegetable
- Get Sticks
Easy to use; easy to clean up. QUALITY COLORING TOOL: Say "goodbye" to traditional crayons and markers! Our tempera sticks are made with quality materials that won't crumble while coloring. Each stick is made of tempera, which means that your child won't make a mess!
Instructions to make Tempura Sticks:
- Cut vegetables and stick to vegetables.
- Make Tempura batter
- Fry in vegetable deep oil around 180~200℃
- Eat with salt, soy sauce or any sauce you like.
Our tempera sticks are made with quality materials that won't crumble while coloring. Each stick is made of tempera, which means that your child won't make a mess! Constructive Playthings is committed to providing safe, compliant products and a healthy, safe working. Shrimp tempura is the best known, and chicken tenders or fish fillets work, too. For vegetables, try bell peppers, broccoli, eggplant, mushrooms, and sweet potatoes.
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