The perfect breakfast | Part 3
The perfect breakfast | Part 3

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, the perfect breakfast | part 3. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Part 3 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Part 3 is something which I’ve loved my entire life.

Homemade breakfast sandwiches are something enjoyed across the world. Everyone loves em, but there is definitely a way we could improve on every single layer that makes up this perfect breakfast food. The best part is that it's ultra-easy! A simple egg sandwich never looked so good.

To get started with this recipe, we have to first prepare a few ingredients. You can cook the perfect breakfast | part 3 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make The perfect breakfast | Part 3:
  1. Make ready 1 cup porridge oat
  2. Make ready 2 cups water
  3. Get 1 tbsp cocoa powder
  4. Prepare 1/4 tsp sea salt
  5. Get 25 g butter
  6. Make ready 2 tbsp honey/agave syrup
  7. Take The toppings:
  8. Prepare Chocolate chip
  9. Make ready Almond flakes
  10. Make ready Blackcurrant

I apologized I … (not/phone) her. I had had breakfast before I went to school. They could not have had a more perfect day for a garden-party if they had ordered it. Put in the verbs in brackets into the gaps and form sentences in Past Perfect.

Steps to make The perfect breakfast | Part 3:
  1. Take a small-medium sized mug, fill it half way with oats and place them in a saucepan; fill the mug again, this time completely, with water or milk, or half of each, and place that into the saucepan
  2. While stirring continuously, warm the mix on a medium-low heat until the oats have absorbed the liquid and a delicious, creamy consistency has formed, without letting it boil and bubble too much or stick to the bottom of the pan. A serving for one should take 10 to 20 minutes, though this also depends on the type or ‘cut’ of oat you use
  3. When the oats have absorbed the liquid and you’ve created a smooth mix, add more liquid, milk or water, if you like it a little runnier, remembering it thickens as it cools.
  4. The toppings can be anything you can imagine. I chose blackcurrants, chocolate chips, almond flakes and finished with a spoon of figs jam….yummy

They could not have had a more perfect day for a garden-party if they had ordered it. Put in the verbs in brackets into the gaps and form sentences in Past Perfect. Use contracted forms only when there are personal pronouns. Breakfast is the meal eaten in the morning. The word in English refers to breaking the fasting period of the previous night.

So that’s going to wrap this up for this special food the perfect breakfast | part 3 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!