Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. { Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 is something which I have loved my whole life. They’re fine and they look wonderful.
Great recipe for Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍. This recipe is originally from Lombok, an Indonesian island. Recommended by my sis helper who is currently here as a domestic helper. We love this simple dish hopefully you do too 😊 {{for those who's afraid of spicy. | Great recipe for Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍. This recipe is originally from Lombok, an Indonesian island. Recommended by my sis helper who is currently here as a domestic helper. We love this simple dish hopefully you do too 😊 {for those who's afraid of spicy.
Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍 using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍:
- Get 4 small chilli pepper or chilli padi
- Get 8 clove shallots
- Get 5 grams shrimp paste
- Make ready 20 ml cooking oil
- Make ready 4 clove garlic
- Take salt
- Get 2 pinch Sugar or brown sugar
- Make ready 8 piece tempe or fermented soya bean cake
- Take 3 piece tofu or soya bean cake
Add the sliced tempe and petai beans (if used). Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style. Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style Great recipe for Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style. This recipe is originally from Lombok, an Indonesian island.
Steps to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍:
- Diced the tofu or soya bean cake and fry on medium heat pan.
- Blend the shrimp paste, garlic, shallots, chilli pepper into paste
- Heat up the oil on a pan in a medium heat fire and fry the chilli paste mixture that has been blended together
- After the chili paste mixture is cooked for at least 10mins or till it brings out the fragrance, add the fried diced tempe and tofu together into the pan. And continue to stir fry them altogether. Add sugar and salt to taste. 😊
- Walaaaaaa it's ready to be served with rice and savour!! 😊👍👌
Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style Great recipe for Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style. This recipe is originally from Lombok, an Indonesian island. Recommended by my sis helper who is currently here as a domestic helper. Cut the tofu and tempeh into thin slices and fry in a deep fryer. Drain and fry the lombok rings in the remaining oil , which are then mixed with the fried onions and garlic.
So that is going to wrap it up for this exceptional food indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
