Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, stir fry tempe-tofu with black soy sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir Fry Tempe-Tofu with Black Soy Sauce. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu. If using frozen tofu, simmer until completely defrosted.
Stir Fry Tempe-Tofu with Black Soy Sauce is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Stir Fry Tempe-Tofu with Black Soy Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have stir fry tempe-tofu with black soy sauce using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Tempe-Tofu with Black Soy Sauce:
- Make ready 1 tempeh
- Take 3 tofu
- Take 5 tbsp black soy sauce
- Take 3 red onions
- Make ready 2 garlic
- Get 2 small chili
- Take 1 big red chili
- Take 1 ginger
- Get 1 galangal (optional)
- Take 2 bay leafs (optional)
- Make ready 1 tsp salt
- Make ready 1 tsp sugar
- Get 1 tsp bouillon powder (optional)
- Take Vegetable oil/olive oil
You can also swap the shrimp for tofu in my Healthy Shrimp Pad Thai or add tofu to this Vegetarian Pad Thai. In a medium bowl, add tofu cubes and black bean sauce. In a large, non-stick wok or frying pan over medium-high heat, heat canola oil. Stir-fry tofu until lightly browned and heated through.
Steps to make Stir Fry Tempe-Tofu with Black Soy Sauce:
- Cut tempeh and tofu into small bites size (cubical size)
- Heat the pan and oil. Fry tempeh into medium fry
- Fry tofu into medium fry
- Peel onion, garlic, ginger, and galangal.
- Crush ginger and galangal
- Chop-chop garlic, onion and chili
- Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
- Serve it
In a large, non-stick wok or frying pan over medium-high heat, heat canola oil. Stir-fry tofu until lightly browned and heated through. Put cooked tofu in a bowl and set a side. Add a touch of canola oil to coated wok. This fragrant stir-fry of tofu, colorful bell peppers and snow peas is enveloped in a rich, complexly flavored sauce Serve over rice noodles or brown rice.
So that is going to wrap this up for this exceptional food stir fry tempe-tofu with black soy sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!