Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tempe with homemade rub. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Tempe with Homemade Rub. I had some tempe and thought of making tempe bacem (sweet fried tempe), but I was too lazy to do it properly. So I used my homemade rub instead. So I used my homemade rub instead.
Tempe with Homemade Rub is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tempe with Homemade Rub is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have tempe with homemade rub using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tempe with Homemade Rub:
- Prepare 100 gr tempe, cut into thin slices
- Take Oil for frying
- Prepare Homemade rub (https://cookpad.com/us/recipes/1661115-my-own-version-of-homemade-rub)
To do this, put them in a large pot and add enough water to cover them. This week's recipe for Barbecue Tempeh Ribs is the first thing I've come up with that is inspired by that book. What I took away from reading it is more procedural than anything, but I used a rub on this recipe—something I might not have done otherwise. And even though I don't have a smoker, I added some optional liquid smoke since that.
Instructions to make Tempe with Homemade Rub:
- Wash tempe and pat dry. Use approximately 1 tbsp of rub to coat the tempe (you might want to adjust according to your preference).
- Heat the oil in the pan. Using medium heat, fry the tempe until dark brown with black spots (caramelized tempe, not because it is overcooked).
- We like to eat tempe with steamed rice.
What I took away from reading it is more procedural than anything, but I used a rub on this recipe—something I might not have done otherwise. And even though I don't have a smoker, I added some optional liquid smoke since that. In Indonesia they are called perkedel tempe. The ketumbar (coriander powder) and jinten (cumin powder) give the perkedel their specific flavor. In combination with the warm flavored tempeh, the tempeh balls taste almost like freshly roasted nuts.
So that’s going to wrap this up with this exceptional food tempe with homemade rub recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
