Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tempe burger. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tempe Burger is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tempe Burger is something that I have loved my entire life. They’re fine and they look fantastic.
Tempe Burger Company is Now Available for Delivery on Grubhub. Get Fast Delivery at the Best Price. A tempeh burger is a vegetarian hamburger variant with tempeh—Indonesian fermented soybean cakes, as main ingredient. This vegetarian fusion dish consisting of hamburger buns with patty made of ground tempeh and other mixture such as mushroom, onion and seasonings, served with vegetables such as lettuce, avocado and tomato, with vegan sauces and condiments, mayonnaise and.
To begin with this recipe, we must prepare a few ingredients. You can cook tempe burger using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tempe Burger:
- Take 1 bar tempe, and slice with 1-2cm thick
- Get 3-4 cloves garlic, mashed and fried 1 mins to bring out the smell
- Get 4-5 burger buns
- Prepare 1 avocado
- Prepare to taste mayonnaise and chili sauce if you like spicy
- Take Oil /butter /margarine
- Get Roasted sesame
A Tempe mainstay for decades, the Chuckbox team continues to serve up some of the best burgers in town. But, if you're really hungry, go for The Great Big One, a ½ pound of ground chuck or kick it up a notch with the Guacamole and Bacon Burger. Tempe is a fermented soybean cake originating from Indonesia. It is especially popular on the island of Java, where it is a staple source of protein.
Instructions to make Tempe Burger:
- Fry tempe with butter or oil, wait until its get golden brown color, and put it aside.
- Fry garlic until you bring out the smell and golden brown color. Do it quickly.
- Peel avocado, cut into any slices you want, Put aside
- Grill the burger buns with butter
- Put the buns on a plate and add tempe, garlic, avocado, mayonaise and roasted sesame. Ready to eat! Selamat makan! :)
Tempe is a fermented soybean cake originating from Indonesia. It is especially popular on the island of Java, where it is a staple source of protein. Like tofu, tempe is made from soybeans, but it is a whole soybean product with different nutritional characteristics. These Tempeh Burgers are PACKED with flavor thanks to the roasted red peppers, onions, garlic and sun-dried tomatoes! So I usually freeze the rest for convenience during the week or when I am on the go!
So that is going to wrap it up for this special food tempe burger recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
