Toad in a hole
Toad in a hole

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, toad in a hole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Check Out Great Products On eBay. Low Prices on Frog And Toad Home Toad in the hole is classic comfort food at its best. Serve with plenty of gravy and simple steamed vegetables. While the toad in the hole is cooking, prepare the cabbage.

Toad in a hole is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Toad in a hole is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook toad in a hole using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Toad in a hole:
  1. Take 300 g flour
  2. Take Pinch salt
  3. Get Cajun seasoning
  4. Prepare Black pepper
  5. Take Chia seeds
  6. Make ready Golden linseed
  7. Take 8 Sausages
  8. Make ready 1 egg
  9. Take 300 ml milk

Toad in the hole is one of those wonderful examples of English comfort food. Like bubble and squeak or spotted dick, toad in the hole is known as much for its ridiculous name as it is for being a tasty meal. Yet, just like those two examples, a nice, easy toad in the hole is very satisfying in its own right. Sprinkle over the flour and cook, stirring until thickened.

Steps to make Toad in a hole:
  1. Add flour to a large bowl.
  2. Add 1 Egg.
  3. Make well in the middle and add some milk and stir with a wooden spoon, add Cajun seasoning and a little black pepper and a little salt, mix all well to make batter
  4. Place sausages to a large deep casserole type dish.
  5. Place in oven for 10 mins at gas, 5 then remove and rest for 10 mins
  6. Then add batter and cover sausages and chai seed and linseed, then return to oven for 45 mins until risen cook at gas 6,.

Yet, just like those two examples, a nice, easy toad in the hole is very satisfying in its own right. Sprinkle over the flour and cook, stirring until thickened. Add the mustard, Worcestershire sauce and, gradually, the stock, stirring until smooth and thickened to your liking. Serve the toad in the hole with the gravy to pour over. Serve this comforting classic made with chipolata sausages and a simple batter - it's easy enough that kids can help make it.

So that’s going to wrap this up for this exceptional food toad in a hole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!