Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, basil hummus 🌿. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Basil hummus dip made with garbanzo beans, puréed with fresh basil, olive oil, toasted pine nuts, garlic, and lemon. Photography Credit: Elise Bauer The days are getting shorter, the zucchini beasts are slowing down production, and even the neighborhood kids are already headed back to school, signaling the looming end of summer. I created this recipe because I had too much basil left over from another recipe. It turned out fantastic and now it's on my list of favorites.
Basil hummus 🌿 is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Basil hummus 🌿 is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook basil hummus 🌿 using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Basil hummus 🌿:
- Prepare 1 can chickpeas
- Prepare 5 tbsp tahini
- Get 1 large lemon or 2 small (juiced)
- Prepare Handful basil
- Take 1 tsp olive oil
- Prepare 2 cloves garlic
- Prepare Pinch salt and pepper
- Prepare Dash paprika
I did end up adding a dash of cumin and a good amount of lemon and a tablespoon or so of tahini. In a food processor, fitted with the blade attachment, add the basil, garlic, tahini, chickpeas, salt, paprika, onion powder and black pepper. Easy basil hummus is a healthy and crowd-pleasing dip! It comes together in less than ten minutes with just the help of a food processor.
Steps to make Basil hummus 🌿:
- Freeze the basil - this keeps it bright green when blending in the last step
- Blend all the ingredients apart from the basil
- Remove the basil from the freezer and blend in
- Make a “dip” in the hummus and pour in olive oil and paprika to serve
Easy basil hummus is a healthy and crowd-pleasing dip! It comes together in less than ten minutes with just the help of a food processor. This appetizer (or snack) is filled with protein and fiber for a delicious and resolution-friendly recipe. I just wanted an easier and faster way to make a tomato basil hummus. Lazy, I know… To be honest, I at first thought that adding whole, fresh tomatoes to hummus would just taste weird.
So that is going to wrap it up with this special food basil hummus 🌿 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
