Crushed peas and mints on toast 💚
Crushed peas and mints on toast 💚

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crushed peas and mints on toast 💚. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Then we'll add some fresh mint leaves and crush them beneath the prongs of a fork so the little green balls burst satisfyingly 💚Did you make this peas on toast recipe? Enjoy the peas and ricotta on larger slices of bread as a light supper, or make crostini from a sliced baguette to serve as an hors d'oeuvre. While mushy peas might represent disappointing caravan holidays spent dodging the rain; a crushed pea dip is light and summery and reminds us that somewhere the sun is shining. Toast the bread, then rub each slice gently with the garlic, to give flavour.

Crushed peas and mints on toast 💚 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Crushed peas and mints on toast 💚 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have crushed peas and mints on toast 💚 using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crushed peas and mints on toast 💚:
  1. Make ready 1 cup frozen peas
  2. Get 1 clove garlic grated
  3. Take 15 g (1/2 bunch) mint stems discarded & leaves finely chopped
  4. Make ready 1/2 lemon juice
  5. Get 1 tbsp extra virgin olive oil
  6. Prepare Sea salt & freshly ground black pepper
  7. Prepare 1/2 cup frozen peas (quick blanched and drain) for top up
  8. Prepare To serve
  9. Prepare 2 slices bread toasted (any preferred bread)
  10. Take 1/2 lemon zest
  11. Make ready 1 wedge of lemon
  12. Take Optional Extra
  13. Take Handful sweet pea shoots or rocket salad
  14. Prepare 1 pinch chilli flakes

Pea toast is the perfect high-protein breakfast or snack. Divide the lamb and crushed peas between two plates to serve. You could take the dish a step further by blending the peas with the leaves from a bunch of mint or flat leaf parsley, which will turn the crushed peas a deeper shade. Spread the crushed peas on the toasted ciabatta slices.

Steps to make Crushed peas and mints on toast 💚:
  1. Quick blanched frozen peas on salted boiling water for a couple mins. Drain and put in mixing bowl. Add some okive oil in. Mashed them up with potato masher or food blender until it’s become rough paste.
  2. Add some finely chopped mint, lemon juice, garlic, salt and pepper and mix well.
  3. Serve it on toast and top up with some peas, lemon zest, chilli flakes, wedge of lemon and sweet peas shoots.

You could take the dish a step further by blending the peas with the leaves from a bunch of mint or flat leaf parsley, which will turn the crushed peas a deeper shade. Spread the crushed peas on the toasted ciabatta slices. Roughly tear the mozzarella balls in half and place on top. Crumble the goats cheese over the mixture and dress with the asparagus. Add the mint and olive oil to the peas and crush with a fork.

So that’s going to wrap it up for this special food crushed peas and mints on toast 💚 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!