Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, deep fried battered tofu and tempe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Deep Fried Battered Tofu and Tempe. Easy to get and easy too cook also very affordable here. I use Indonesian style tofu which is called tahu (tah-hoo) it is firm and has yellow outer which comes from turmeric paste. Hope you give this recipe a try!
Deep Fried Battered Tofu and Tempe is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Deep Fried Battered Tofu and Tempe is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have deep fried battered tofu and tempe using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Deep Fried Battered Tofu and Tempe:
- Make ready 6 pieces tempe
- Prepare 2 tofu, divide into 2
- Prepare 10 tbsp flour
- Take Pepper
- Prepare Salt
- Get Garlic powder
- Prepare Turmeric powder
- Make ready 2 tsp coriander seeds
- Prepare Oil for frying
- Prepare 1 green onion, chopped
- Prepare Some water
This crunchy-deep-fried-protein-packed tempeh is one of the classic ways to prepare Tempeh and not to mention, it's crispy and delicious. Tempeh is an Indonesian fermented soybean and can be seen as tofu counterpart because both are made from soybeans. Tempeh is a great source of proteins, especially for vegan or vegetarians. Yes, I battered and deep fried my tofu.
Instructions to make Deep Fried Battered Tofu and Tempe:
- Add in the flour, salt, pepper, turmeric powder, garlic powder and coriander with some water. You want a thick and runny paste here.
- Then add in the green onion. Mixed until well combined.
- Add in the tempe and tofu to the batter. Set aside.
- Put some oil in a frying pan. After it is hot. Fry the tempe and tofu one by one until golden brown. Drain out the oil.
- Enjoy!
Tempeh is a great source of proteins, especially for vegan or vegetarians. Yes, I battered and deep fried my tofu. I took health, good and proper gal that she is, dressed her scantily, and sent her to the swimming pool. When she came out her skin was crisp, deeply bronzed and glowing. There are lots of misconceptions about deep frying.
So that’s going to wrap this up for this special food deep fried battered tofu and tempe recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
