Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)
Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried spiced fermented soybean(tempe) & bean curd(tahu). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) is something which I have loved my whole life.

Tempe bacem is a popular Central Javanese dish, eaten either as a snack or with steamed rice. The main ingredient here is tempe (sometimes spelled tempeh), or fermented soybean cakes, a protein-rich soy product that is indigenous to Indonesia. The dish uses a common Indonesian cooking technique known as bacem in the Javanese language. This technique involves boiling a main ingredient - in.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried spiced fermented soybean(tempe) & bean curd(tahu) using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):
  1. Prepare 6 Pieces bean curd cut into pieces
  2. Get 2 salam leaves (bay leaves)
  3. Make ready 3 tablespoon oil
  4. Make ready 3 kaffir lime leaves
  5. Get 500 water
  6. Prepare 100 ml thickened coconut milk
  7. Prepare 400 grams Tempe (fermented soy bean) cut into pieces
  8. Prepare 1 lemon grass, bruised
  9. Take 1 cm galangal, bruised
  10. Take to taste Salt, sugar
  11. Make ready Spices (ground)
  12. Make ready 1/4 teaspoon peppercorns
  13. Make ready 1 teaspoon coriander, roasted
  14. Prepare 4 candlenuts, roasted
  15. Take 3 clove garlic
  16. Get 1 shallots (large)
  17. Prepare 1 teaspoon turmeric

Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu). Tempe Orek (Indonesian Spicy Fermented Soy Beans) Indonesian Food (Ikan Cabe Ijo). Indonesian Cuisine (Terong Balado Pedas Manis). The number one, glittering, shining star.

Steps to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):
  1. Fry bean curd until half cooked, the set aside. Saute ground spices and lemon grass, Kaffir lime leaves, salam leaves and galangal until fragrant.
  2. Add water and coconut milk and bring to the boil. Toss in tempe (fermented soy bean) and Bean Curd (tofu). Simmer over low heat until the gravy has thickened. Remove from the heat and serve.

Indonesian Cuisine (Terong Balado Pedas Manis). The number one, glittering, shining star. The star as an avid, number one fan of Indonesian food or Indonesian cuisine. Most people consider tempeh mendoan as a snack, and is one of the more popular Indonesian street food, for good reason. Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin.

So that’s going to wrap it up for this special food fried spiced fermented soybean(tempe) & bean curd(tahu) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!