Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bothok tempe (spiced tempe). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bothok Tempe (Spiced Tempe) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bothok Tempe (Spiced Tempe) is something which I have loved my whole life. They’re nice and they look wonderful.
Great recipe for Bothok Tempe (Spiced Tempe). This dish is very popular in Central Java and East Java regions, Indonesia. They usually cook it wrapped in banana leaves, but since I did not have much banana leaves left in my freezer, I used a heat resistant ceramic baking dish to cook this. Tempe bacem is a popular Central Javanese dish, eaten either as a snack or with steamed rice.
To get started with this recipe, we have to first prepare a few components. You can cook bothok tempe (spiced tempe) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bothok Tempe (Spiced Tempe):
- Get 225 grams (1 pack) tempe, cut in small cubes
- Get 50 grams huajes (found in Mexican store) ➡ optional (Indonesian : petai cina)
- Make ready 100 grams frozen grated coconut (found in Asian store in freezer section)
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon sugar
- Prepare 100 grams small dried anchovy
- Make ready 3 bay leaves
- Make ready 2 fresno chilies, seeded and thinly sliced
- Take 75 ml coconut milk
- Prepare Banana leaves (optional)
- Prepare Grind the following into spice paste :
- Get 3 shallots (use 6 if the shallot is small)
- Prepare 3 garlic cloves
- Take 2 fresno chilies
- Prepare 1 teaspoon ground coriander
- Prepare 1 teaspoon ground kaempferia galanga (Indonesian : kencur)
Resep Botok Tahu Tempe - Botok adalah jenis masakan rumah tradisional, yang umumnya menggunakan bahan-bahan seperti tahu, tempe, ikan teri, udang, kelapa parut, beluntas, simbukan, jamur, dll yang dibungkus dengan daun pisang. Ibu biasanya menjadi penggemar setia dari apa yang disebut masakan meriah dan bungkus daun pisang. Itu hanya pendapat saya sendiri, saya tidak tahu lagi tentang orang. Resep Botok Tahu Tempe Tanpa Kelapa - Botok adalah jenis masakan rumah tradisional, yang umumnya menggunakan bahan - bahan seperti tahu, tempe, ikan teri, udang, kelapa parut, beluntas, simbukan, jamur, dll yang dibungkus dengan daun pisang.
Steps to make Bothok Tempe (Spiced Tempe):
- Heat two tablespoons oil in a pan. Saute the spice paste until fragrant.
- Turn the heat off, place the spice in a bowl. Add the remaining ingredients into the bowl. Mix them up.
- Put the tempe mixture in a heat resistant baking dish lined with banana leaves (or wax paper). Cover it with banana leaves (to avoid water drips from the steamer lid).
- Put the baking dish in a steamer (make sure the water in the steamer is boiling). Steam for 25 minutes.
- Serve with rice.
Itu hanya pendapat saya sendiri, saya tidak tahu lagi tentang orang. Resep Botok Tahu Tempe Tanpa Kelapa - Botok adalah jenis masakan rumah tradisional, yang umumnya menggunakan bahan - bahan seperti tahu, tempe, ikan teri, udang, kelapa parut, beluntas, simbukan, jamur, dll yang dibungkus dengan daun pisang. Ibu biasanya menjadi penggemar setia dari apa yang disebut masakan meriah dan bungkus daun pisang. Itu hanya pendapat saya sendiri, saya tidak tahu. Malam K'ners, semoga tetap dalam lindungan Tuhan Yang Maha Esa ya.
So that is going to wrap it up with this exceptional food bothok tempe (spiced tempe) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
