Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beetroot hummus. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beetroot hummus is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Beetroot hummus is something that I have loved my whole life. They are fine and they look wonderful.
Drain chickpeas and place in a large heavy saucepan; add onion, cover with water and bring to a boil over medium heat. This easy beet hummus is bright in flavor and color. Hints of sweetness from the beets, tangy lemon, garlic, and warm spices are blended together for a healthy nutrient-packed dip great for an appetizer or snack to share! Turn regular hummus into a colorful, healthier dip by adding beets!
To get started with this recipe, we have to prepare a few ingredients. You can have beetroot hummus using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot hummus:
- Prepare 2 roasted beets
- Make ready 1 tsp cumin
- Make ready 1 thin chick peas
- Make ready 4 tbsp olive oil
- Make ready 2 large garlic cloves
- Make ready 2 tbsp tahini
- Prepare 1 large lemon
- Get Handful mint
- Prepare Salt and pepper and drizzle of pomegranate molasses and seeds
Ever since I discovered this beetroot hummus recipe, it has been my favorite appetizer. This tasty beetroot hummus is the prettiest pink snack I've ever seen. The healthy recipe is handy to make in large batches and keep in the fridge for lunches and snacks throughout the week. —Elizabeth Worndl, Toronto, Ontario Seriously, if you like beets, and you like hummus, you'll love this beet hummus. The ingredients are beets, tahini, garlic, lemon, cumin, and salt and pepper.
Instructions to make Beetroot hummus:
- Roast beets with the cumin, once cooled blitz in a food processor.
- Add all other ingredients, setting aside olive oil and blitz again.
- Once smooth set the blender in slow and add the oil. Drizzle with pomegranate molasses and dress with seeds and mint to serve.
- Keep for a week in the fridge.
The healthy recipe is handy to make in large batches and keep in the fridge for lunches and snacks throughout the week. —Elizabeth Worndl, Toronto, Ontario Seriously, if you like beets, and you like hummus, you'll love this beet hummus. The ingredients are beets, tahini, garlic, lemon, cumin, and salt and pepper. Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. Perfect with chips, pita, or veggies or as a sandwich spread. But if it's grey where you are - try out this beet hummus recipe.
So that is going to wrap this up for this special food beetroot hummus recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
