Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butternut layered chapati#5orlessingredientsrecipecontest#. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Butternut layered chapati#5orlessingredientsrecipecontest# is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Butternut layered chapati#5orlessingredientsrecipecontest# is something that I have loved my entire life. They’re fine and they look fantastic.
How to make soft layered Butternut Chapati Recipe. Boil the butternut and add some salt to taste. Make sure it is fully tender after boiling and able to mash or puree in a blender. Boil the butternut and add some salt to taste.
To begin with this recipe, we have to prepare a few ingredients. You can have butternut layered chapati#5orlessingredientsrecipecontest# using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Butternut layered chapati#5orlessingredientsrecipecontest#:
- Prepare 500 gms all purpose sieved flour
- Prepare 150 gms oil
- Prepare 1 small butternut
- Get 1/2 litre hot water
- Make ready 15 gms dhania
Take your time —get someone to help, one person can make the chapatis and the other can cook them. I use a small round wooden board to roll out the chapatis on but you can do it on any surface. One of my favourite things to do with Chapati's is to experiment with different flavours. And this butternut chapati is the perfect way to incorporate those healthy vegetables into your kids meals.
Instructions to make Butternut layered chapati#5orlessingredientsrecipecontest#:
- Peel the butternut, wash & cut into small pieces.Then boil water and add in salt then your butternut.
- Drain water from boiled butternut, wash your dhania and cut to small pieces then mash together till smooth.
- Now add into sieved flour then mix with hot water and knead to a smooth dough.
- Now form the dough to small ball like shape.
- Flatten as shown in preparation to roll then roll out to a pleasant circle. Apply tsp oil & fold towards you as shown.
- Fold into the tyre shape then roll out to a romantic perfect circle.heat your pan.
- Place the rolled dough on pan, heat one side then flip over the other side. Add oil till one side cooks to golden brown and then change the other side.
- Serve as you wish.
One of my favourite things to do with Chapati's is to experiment with different flavours. And this butternut chapati is the perfect way to incorporate those healthy vegetables into your kids meals. Soft coconut, butternut chapati. #themechallenge #coconutchapati Thanks to Chef Eddy's whatsapp class, I was able to make my chapatis with so much confidence and love. My son loves butternut so much so I added it to make him happy. Butternut chapati. flour and extra for kneading, margarine, mashed butternut, water (luke warm), sugar, salt Tamara Barbie G.
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