Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy crunchy peanut butter bars. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Crunchy Peanut Butter Bars is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Creamy Crunchy Peanut Butter Bars is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy crunchy peanut butter bars using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Crunchy Peanut Butter Bars:
- Prepare 1 cup peanut butter
- Take 3 tbsp coconut oil (melted)
- Get 3 tbsp agave nectar
- Take 1/2 tsp vanilla extract
- Prepare 1 pinch sea salt
- Take 1/4 cup shredded coconut (unsweetened)
- Prepare 1/2 cup chocolate chip
- Prepare 1/4 cup flex seed
- Take 1/2 cup chopped almond
Instructions to make Creamy Crunchy Peanut Butter Bars:
- Whisk together the peanut butter, the coconut oil, the agave nectar, the vanilla and the sea salt until smooth & well combined.
- With a rubber spatula, fold in the nuts, coconut shreds, chocolate chips, and flax seeds.
- Line a bread pan with parchment paper and pour the batter in.
- Line a bread pan with parchment paper and pour the batter in.
- Use your rubber spatula to smooth it out and sprinkle the top with additional chips and nuts.
- Place in the freezer for about 2 hours.
So that’s going to wrap this up with this special food creamy crunchy peanut butter bars recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
