Korean-style Tempeh Salad (Vegan/Vegetarian)
Korean-style Tempeh Salad (Vegan/Vegetarian)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, korean-style tempeh salad (vegan/vegetarian). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Korean-style Tempeh Salad (Vegan/Vegetarian) is something which I have loved my entire life. They’re fine and they look fantastic.

Great recipe for Korean-style Tempeh Salad (Vegan/Vegetarian). Looking for an unique, vegan, Asian style Tempeh recipe? This is the one for you! Even if you are not vegan or vegetarian, you'll love this recipe.

To get started with this recipe, we must prepare a few ingredients. You can have korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):
  1. Take 250 grams Tempeh (1 package)
  2. Prepare 1/2 cup onion (chopped)
  3. Get 1/2 cup carrot (chopped)
  4. Get 1/2 cup asparagus (chopped)
  5. Take 1/4 cup green onion (chopped)
  6. Prepare 1/2 tbsp minced garlic
  7. Make ready 1/3 cup tofu (optional)
  8. Take Sauce
  9. Make ready 4 tbsp soy sauce
  10. Take 2 tbsp sesame oil
  11. Take 1 1/2 tbsp sugar
  12. Get 1 tbsp lemon juice
  13. Make ready 6 tbsp Veganaise or mayonnaise
  14. Take 1 salt and pepper to taste
  15. Take 2 tbsp red chilli powder or paprika to add spiciness (optional)
  16. Take Garnish
  17. Prepare 1 sesame seed
  18. Take 1 parsley flakes

We do get quite obsessed with things here at HurryTheFoodup. Tempeh Salad is our new love. Our first foray into tempeh came about relatively recently - and it was a revelation. It was she who introduced us to the joy of tempeh, and one we haven't looked back from.

Steps to make Korean-style Tempeh Salad (Vegan/Vegetarian):
  1. Dice Tempeh into small cubes.
  2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
  3. Chop tofu and add it into the bowl (optional).
  4. Mix well so that Tempeh and tofu (optional) can absorb the sauce.
  5. Stir fry onion, carrot, asparagus, minced garlic together.
  6. Add cooked vegetables into the bowl and mix with Tempeh.
  7. Add sugar, lemon juice, and Veganaise (or mayonnaise).
  8. Add raw green onion (chopped).
  9. Mix well.
  10. Add salt and pepper.
  11. Sprinkle sesame seeds and parsley flakes for garnish (optional).

Our first foray into tempeh came about relatively recently - and it was a revelation. It was she who introduced us to the joy of tempeh, and one we haven't looked back from. A vegetarian "chicken" salad recipe made with tempeh as a vegetarian and vegan chicken substitute. Make it vegan by using an egg-free and dairy-free vegan mayonnaise instead of regular mayonnaise; all of the other ingredients are completely vegan. To turn this tempeh salad into a simple curried tempeh chicken salad, add in a handful of raisins and slivered almonds and increase.

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