Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, duckstrami with smashed cucumbers. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
To serve, slice the duck breasts. Place the cucumbers on a serving platter and top with the duck. Smashed cucumbers release different flavor compounds. Chef John's salad is a great summer side dish and pairs perfectly with grilled meat or seafood.
Duckstrami with Smashed Cucumbers is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Duckstrami with Smashed Cucumbers is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have duckstrami with smashed cucumbers using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Duckstrami with Smashed Cucumbers:
- Take 2 duck breasts, skin on
- Prepare 20 g/¾oz fine sea salt
- Get 2 tsp soft dark brown sugar
- Make ready 1 tbsp garlic powder
- Get 4 juniper berries, ground
- Prepare 2 bay leaves, finely crushed
- Take 2 tsp ground coriander
- Make ready 1 tsp paprika
- Make ready 1 tsp mixed spice
- Prepare 1 tsp cracked black pepper
- Get 4 spring onions, trimmed and cut diagonally, to garnish
- Make ready steamed jasmine or long-grain rice, to serve
- Take for the rub
- Take 2 tsp coriander seeds, toasted and crushed
- Make ready 2 tsp cracked black pepper
- Make ready vegetable oil, for brushing
Cut each piece in half lengthwise. On a work surface, place a piece of Place the cucumber pieces in a strainer and toss with a big pinch of salt and a big pinch of sugar. Place a plastic bag filled with ice on top of the. Sichuan-style smashed cucumbers are the simplest example of one of these dishes, and coincidentally my favorite one.
Steps to make Duckstrami with Smashed Cucumbers:
- To make the duck, score the duck skin in a crosshatch pattern. Combine all of the remaining ingredients in a bowl and rub all over the duck. Place in the fridge for 24 hours.
- To make the pastrami rub, mix together the coriander seeds and pepper. Remove the duck from the fridge, take out of the bowl, wash off and pat dry with kitchen towels. Brush the meat side of the duck with a little vegetable oil and generously apply half of the pastrami rub. Heat a dry frying pan over a medium–hot heat, cook the duck skin-side down for 3 minutes and then sear the other side for 2 minutes, or until cooked to your liking. Leave to rest.
- To serve, slice the duck breasts, Garnish with the spring onions and remaining pastrami rub and serve with the steamed rice
Place a plastic bag filled with ice on top of the. Sichuan-style smashed cucumbers are the simplest example of one of these dishes, and coincidentally my favorite one. Crisp and tender cucumbers in a vinegary dressing [Photographs: J. One thing you'll quickly notice about Sichuan cuisine beyond the spicy stuff, is their. Bring out the cast iron skillet or even just a heavy pot and give them a healthy smack or two.
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