Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut sambal with mature tempeh (sambal jenggot). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) is something which I have loved my entire life. They’re nice and they look wonderful.
Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) The menu is common in Java, especially around the slopes of Mount Sindoro, Teanggung - Central Java. It is said that this dish is a favorite cuisine including in the Nobles in the area of Yogyakarta and Central Java. Sambal - this can be prepped a few days or weeks ahead especially when you make a big batch of it. You can try my Easy Vegan Sambal recipe and check out the storage tips.
To begin with this recipe, we must prepare a few components. You can cook coconut sambal with mature tempeh (sambal jenggot) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT):
- Prepare 1/2 pc coconut (a bit old), shredded lengthwise
- Take 2 tbsp tempeh Semangit (mature tempeh)
- Make ready 3 cloves garlic
- Get 4 red chili
- Prepare 5 cayenne peppers
- Make ready 1 piece kencur (knuckle-sized)
- Get 2 tbsp brown sugar
- Take 1 tsp shrimp paste, roasted
- Prepare 1 tsp salt
Sambal is an Indonesian loan-word of Javanese origin (sambel). Put oncom, season with salt and tamarind water and stir well. Sambal petai A mixture of red chilli, garlic, shallot, and petai green stinky bean as the main ingredients. Sambal petis Uses chili, petis, peanuts, young banana, herbs and spices.
Instructions to make Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT):
- Puree cayenne peppers, garlic, kencur, brown sugar, shrimp paste and salt.
- Add the tempeh and coconut, stir to mix.
- Put into a plastic bag or wrap with banana leaf, then steamed until cooked.
- Serve the sambal together with vegetable and other dishes.
- NOTE : Tempe semangit or matured tempeh.
Sambal petai A mixture of red chilli, garlic, shallot, and petai green stinky bean as the main ingredients. Sambal petis Uses chili, petis, peanuts, young banana, herbs and spices. Sambal pencit/mangga muda Green mango sambal from Central Java. Freshly ground sambal terasi with shredded young unripe mango. This is a good accompaniment to seafood.
So that’s going to wrap it up for this exceptional food coconut sambal with mature tempeh (sambal jenggot) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
