Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blueberries cheesecake overnight oats. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Blueberries Cheesecake Overnight Oats is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Blueberries Cheesecake Overnight Oats is something that I’ve loved my whole life.
Nothing Beats The Satisfaction Of Picking Your Own Blueberries. Our limited edition Strawberry & Prosecco Cake is perfect for summer celebrations! A light and fluffy prosecco flavoured sponge cake with strawberry pieces. Blueberry Cheesecake Overnight Oats That's how these overnight oats came about - us wanting a healthy breakfast that tastes like a naughty treat.
To get started with this recipe, we have to prepare a few components. You can have blueberries cheesecake overnight oats using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blueberries Cheesecake Overnight Oats:
- Get 1/2 Cup Rolled Oats,
- Get 1/4 Cup Vegan Cream Cheese,
- Make ready Almond Milk, 1/4 Cup + More
- Take 1/2 TSP Chia Seeds,
- Make ready 1/4 Cup Alce Nero’s Organic Blueberry Jam,
- Make ready 1/2 Cup Fresh Blueberries,
- Take Fresh Lemon Peel Julienned, 1/2 Lemon
- Make ready Maple Syrup Preferably Grade ‘A’, 1 TBSP Adjust To Preference
Layer half of the lemon oats, then some blueberry jam, then the rest of the lemon oats and top with some of the cream cheese topping. Top with fresh blueberries when ready to eat if desired. Blueberries Cheesecake Overnight Oats Ever since I started my Instagram endeavour, I had posted lots of brunch recipes which I didn't include on this website. It just came to me one day that I need to include them on this website.
Steps to make Blueberries Cheesecake Overnight Oats:
- Add oats, cream cheese and milk into a mug or jar. - - Add in chia seeds, Alce Nero’s blueberry jam and blueberries. - - Reserve some fresh blueberries for garnishing. - - Give it a light stir.
- Cover and chill in the fridge overnight. - - Next morning, stir in more milk to desired consistency. - - Garnish with some more fresh blueberries and lemon peel.
- To peel the skin off the lemon, simply run a potato peeler over the lemon lightly without peeling off the white pith.* - - Lastly, drizzle maple syrup over the top. - - Serve immediately.
Blueberries Cheesecake Overnight Oats Ever since I started my Instagram endeavour, I had posted lots of brunch recipes which I didn't include on this website. It just came to me one day that I need to include them on this website. I was scrolling thru' my Instagram account and saw all the wonderful brunch recipes; I was literally saying out loud, "why didn't I include these on my website?" So. This blueberry cheesecake oatmeal is decadent, naturally sweet, easy to meal prep or eat right away! You'll love that the blueberries burst into the oatmeal, adding their flavor throughout!
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