Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice
Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan orange sesame tempeh with mushroom brown basmati rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Here is how you achieve it. Here is how you achieve that. Ingredients of Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice. Here is how you cook that.

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vegan orange sesame tempeh with mushroom brown basmati rice using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
  1. Take 1/2 cup fresh squeezed orange juice (you can use mandarins or clementines as well)
  2. Make ready 4-5 garlic cloves chopped
  3. Take Ginger grated or ginger paste
  4. Make ready 3 tablespoons soy sauce or more
  5. Get 1/4 cup maple syrup
  6. Get 1-2 tablespoons sugar
  7. Get 2-3 table spoons sesame oil
  8. Get orange zest
  9. Make ready 1 package Tempeh
  10. Take Sesame seeds
  11. Take 1 cup brown basmati rice
  12. Get 1/2 cup chopped mushrooms to small size
  13. Prepare olive oil
  14. Get salt and pepper

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice instructions. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest. Whisk ingredients in bowl and set aside. Cut up tempeh into one inch cubes or triangles.

Instructions to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
  1. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.
  2. Whisk ingredients in bowl and set aside.
  3. Cut up tempeh into one inch cubes or triangles
  4. Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared.
  5. Saute mushrooms with some olive oil in frying pan.
  6. Add prepared mushrooms to the rice when rice is almost done. and mix with spoon.
  7. Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil.

Whisk ingredients in bowl and set aside. Cut up tempeh into one inch cubes or triangles. A full-bodied sweet-and-sour sauce made with orange juice tamed the tempeh and contributed just enough sweetness. Sliced scallions gave our stir-fry a mild bite. Serve with brown rice and toasted.

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