Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, “lovely” tempe bacem. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
"Lovely" Tempe bacem After traveling to Indonesia I fell in love with Tempe. This is a really simple recipe shown to me by a friend with a bit of my twist #onerecipeonetree. In this lovely Father's Day as well as the blessed holy month of Ramadhan, allow me to share one of my hubby's favorite recipes. Tempe Bacem or Javanese Sweet Marinated Tempe, if I may freely translate it :).
“Lovely” Tempe bacem is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. “Lovely” Tempe bacem is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have “lovely” tempe bacem using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make “Lovely” Tempe bacem:
- Take 100 g tempe
- Make ready 1 red pepper
- Take 1 yellow pepper
- Take 4 shallots
- Take 1 red chilli
- Prepare 1 clove garlic
- Prepare Sesame oil
- Take Sauce
- Prepare Dash sweet soy sauce
- Get Pinch Bon Cabe chilli flakes
- Prepare Pinch salt
Wait until it dries, and then fry after that. Tuangi air kelapa, bumbu halus, bahan lain (kecuali minyak). Masak dengan api kecil hingga bumbu menyerap dalam tahu & tempe (berwarna cokelat tua) & air bumbu menyusut. Keluarkan tahu & tempe dari panci, tiriskan.
Instructions to make “Lovely” Tempe bacem:
- Slice the veg
- Fry in a pan with sesame oil
- Slice the Tempe into cubes then toss in the sauce
- Pan fry in sesame oil
- Lovely 😊
Masak dengan api kecil hingga bumbu menyerap dalam tahu & tempe (berwarna cokelat tua) & air bumbu menyusut. Keluarkan tahu & tempe dari panci, tiriskan. It's served with hot krecek (cow skin), telur pindang (egg), tahu and tempe bacem (soya cake), ayam opor or bacem (chicken), and areh gurih (coconut milk dressing). Additional menus for the main course is Tempe Bacem. For you who don't know, Tempe is usually regarded as substitute for meat in vegan world as it's made from soybeans.
So that is going to wrap it up for this exceptional food “lovely” tempe bacem recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
