Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade tempeh goleng (indonesian). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tempeh is a traditional Indonesian food made by fermenting soybeans with a starter culture. Traditional tempeh has a rich smoky flavor and aroma with a firm, nutty texture. Heat the oil in a heat-proof pan. If you think the oil is hot enough to deep-fry, you can put a piece of tempeh in the oil.
Homemade Tempeh Goleng (Indonesian) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Homemade Tempeh Goleng (Indonesian) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade tempeh goleng (indonesian) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Tempeh Goleng (Indonesian):
- Take 6 pieces Tempeh
- Take 1 tbsp White flour
- Take 2 tbsp A. Canned Tomatoes (or ketchup)
- Prepare 1/2 tsp A. Chili Sauce (or doubanjiang)
- Prepare 1 Frying oil
This is the most simple version of fried tempeh or tempeh goreng. A great vegetarian snack or sidedish as well. Mix the water with the salt. Drain, heat in a wok the oil and fry the tempeh golden brown.
Steps to make Homemade Tempeh Goleng (Indonesian):
- Cut the tempeh into 1cm thick pieces and coat with flour. Heat a large amount of oil in a frying pan and deep-fry the tempeh.
- Combine the A. ingredients to make the sauce.
- It's done.
- Seefor "Make-shift Homemade Tempeh (Indonesian)" to make the tempeh. - - https://cookpad.com/us/recipes/147207-homemade-mock-tempeh-for-indonesian-dishes
Mix the water with the salt. Drain, heat in a wok the oil and fry the tempeh golden brown. The next part of this homemade tempeh recipe is to cook the soybeans - ion other words, inoculating them. To do this, put them in a large pot and add enough water to cover them. The flavour of homemade tempeh is completely different from store-bought tempeh.
So that’s going to wrap it up with this special food homemade tempeh goleng (indonesian) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
