Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tempeh scramble. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This tempeh scramble is an updated recipe from one of my favorite breakfast scrambles! The first time I saw tempeh in the store I thought that whoever first made it must have been very hungry. The first time I ate tempeh I thought that whoever first made it was a freakin' genius. From Isa Chandra Moskowitz's book, Vegan Brunch.
Tempeh Scramble is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tempeh Scramble is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tempeh scramble using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tempeh Scramble:
- Make ready 1/2 tsp extra-virgin olive oil
- Get 5 oz tempeh
- Get 1 medium red bell pepper, diced
- Take 1/4 medium medium red onion, diced
- Prepare 1 tsp dried thyme
- Make ready 1 Sea salt and ground pepper (to taste; optional)
In fact, until today, I had only three tempeh recipes on my recipe page. The funny thing is, I always have tempeh around; I guess it just seems like the thing a vegan should have handy. Yesterday, when horrified to discover that I was out of tofu, I did what I had to do. Jerk Tempeh Scramble with Seasonal Veggies This tempeh recipe with homemade jerk sauce, broccoli, cauliflower, spinach, and bell peppers is so easy to whip up for breakfast or brunch.
Instructions to make Tempeh Scramble:
- Heat oil in medium skillet over medium low heat.
- Add tempeh, bell pepper, onion, and thyme; cook, stirring frequently, for 3 to 4 minutes, or until vegetables are tender – crisp.
- Season with salt and pepper if desired; cook for one minute.
- Serve immediately.
- 1600 cal modification: Increase tempeh to 7 oz
Yesterday, when horrified to discover that I was out of tofu, I did what I had to do. Jerk Tempeh Scramble with Seasonal Veggies This tempeh recipe with homemade jerk sauce, broccoli, cauliflower, spinach, and bell peppers is so easy to whip up for breakfast or brunch. And, It's a nice switch from tofu scramble. We ate our tempeh scramble wrapped up in tortillas with avocado and hot sauce. If you do go with the wrap, please do include at least one of these toppings, otherwise I think it would be a bit dry.
So that’s going to wrap this up for this special food tempeh scramble recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
