Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apricot and almond flapjacks with honey and seeds. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Apricot and almond flapjacks with honey and seeds is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Apricot and almond flapjacks with honey and seeds is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook apricot and almond flapjacks with honey and seeds using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apricot and almond flapjacks with honey and seeds:
- Take 140 gr butter
- Get 100 gr soft brown sugar
- Make ready 2 tbs runny honey
- Prepare 175 gr oats
- Take 5 tsp chia seeds
- Prepare 5 tsp mixed seeds
- Prepare 75 gr flaked almonds
- Get 140 gr dried apricots
- Take 1 pinch salt
They are an ideal recipe for packed lunches or mid-day snacks. In a pan over medium heat, melt the butter, syrup and demerara sugar till runny. Mix in the oats and apricots making sure none are left uncoated by the syrup mixture. Pour the mixture into the prepared baking tin and level with a spatula.
Steps to make Apricot and almond flapjacks with honey and seeds:
- Put the oven on at 150º. the butter, sugar and runny honey in a pan over a low heat and leave to melt and dissolve together. Collect the dry ingredients together. Put the apricots in a food processar and blitz for a couple of seconds.
- You can also chop them if you prefer. Add the almonds and apricots to the oats. Stir the pan while the last of the butter melts and the sugar dissolves.
- Mix the oats, apricots and nuts and add the pan mix. Stir.
- Add the seeds and mix well - if you don't mind getting sticky it is best to do the final mix with your hands. Put the mixture into an oven dish lined with grease proof paper.
- Put the dish in the middle of the oven and leave for 40 minutes. When done, take the dish out and sprinkle with the salt flakes.
- After about 10 mins of cooling time, cut into squares. When completely cool, put in airtight containers where they will keep for a week or so (if they last that long 😉).
Mix in the oats and apricots making sure none are left uncoated by the syrup mixture. Pour the mixture into the prepared baking tin and level with a spatula. Heat the pan over a low heat until the butter has melted. While the butter is melting, get your. Put the apricots, stem ginger in sugar syrup and a splash of water in the small bowl of a food processor.
So that is going to wrap it up for this exceptional food apricot and almond flapjacks with honey and seeds recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
