Tempeh Seasoned with Palm Sugar (BACEM TEMPE)
Tempeh Seasoned with Palm Sugar (BACEM TEMPE)

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tempeh seasoned with palm sugar (bacem tempe). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is something that I have loved my whole life.

Tempeh Seasoned with Palm Sugar (BACEM TEMPE) Bacem or baceman is a cuisine of Central Java, also an area in the eastern province of Yogyakarta (Mataraman). Yogyakarta people like bacem which is sweetly flavored, namely with the distinctive flavor of brown sugar. "Bacem" actually is a way to preserve food products, usually tempeh and tofu. Tempe bacem is a traditional Indonesian tempeh-based dish that's usually associated with Central Java. The tempeh is marinated in coconut milk, galangal, and bay leaves, then boiled with a spice paste consisting of garlic, onions, coriander, palm sugar, and tamarind.

To get started with this recipe, we must first prepare a few ingredients. You can cook tempeh seasoned with palm sugar (bacem tempe) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
  1. Take 400 gr tempe (1 stick), cut into the box to taste
  2. Make ready 1 liter coconut water
  3. Take 150 gr brown sugar (to taste), shaved
  4. Get 2 bay leaves
  5. Get 1 section galangal, crushed
  6. Make ready 1/2 tsp tamarind chutney
  7. Prepare GROUND SPICES
  8. Prepare 6 pcs shallots
  9. Get 4 cloves garlic
  10. Make ready 2 pcs candlenut
  11. Prepare 1 tsp coriander
  12. Get 3 stalks lemongrass, white grab and then crushed
  13. Take to taste Salt

This technique involves boiling a main ingredient - in. Home / All Recipes / Indonesian / Tahu Tempeh Bacem. This food is high in fibre and protein and it might go with rice or good as a finger food. It is high in protein, vitamins and minerals but low in sodium and carbs.

Instructions to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
  1. Boil the coconut water along with ginger, bay leaves and tamarind chutney.
  2. Once boiling, add tempeh and ground spices. Stir briefly.
  3. When boiling again, put in brown sugar. Stir again, and cook until the water is reduced (just a bit) and the seasoning is absorbed. Remove and drain tempeh.
  4. Fried tempeh briefly over medium/high heat (no need to fry too long, because basically tempe is already cooked).
  5. Serve as a complement to the main dish.

This food is high in fibre and protein and it might go with rice or good as a finger food. It is high in protein, vitamins and minerals but low in sodium and carbs. Smoky Vegan Tempeh Bacon Happy Kitchen. Home / All Recipes / Indonesian / Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce. Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce.

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