Roasted vegetables: the rose harissa mix
Roasted vegetables: the rose harissa mix

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted vegetables: the rose harissa mix. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Add the olive oil, the Harissa and a little sea salt and black pepper and sprinkle a little red wine vinegar. Toss well, making sure that all of the vegetables are well covered. Spread out vegetables on a baking sheet. Vegetables after roasting come out soft and caramelized.

Roasted vegetables: the rose harissa mix is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Roasted vegetables: the rose harissa mix is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted vegetables: the rose harissa mix using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted vegetables: the rose harissa mix:
  1. Get Vegetables to roast eg beetroot, sweet potato, red onion, carrots - cut into even sized pieces eg chunks or batons
  2. Take 3 cloves garlic, peeled and whole
  3. Get 2 tbsp olive oil
  4. Make ready 1 tbsp rose harissa
  5. Make ready 1 tsp runny honey
  6. Take 1 tsp cumin seeds
  7. Prepare Generous pinch of salt
  8. Prepare Couple of sprigs of thyme
  9. Make ready Some feta
  10. Prepare 2 tbsp greek yogurt
  11. Take 1 tbsp tahini
  12. Take Handful fresh parsley leaves
  13. Prepare Some pomegranate seeds

It is most closely associated with Tunisia. Add to roasted vegetables or steamed green vegetables. This harissa roasted vegetables with couscous is a great example of how you can easily add flavor without too much effort to make a delicious, hearty meatless meal. Harissa is a Middle-eastern spice paste that's chili-based with a few other spices and vegetables in there as well giving it a gentle sweetness and aroma.

Steps to make Roasted vegetables: the rose harissa mix:
  1. Preheat oven to 220C.
  2. If you’re using beetroot, it needs to go in earlier as it takes longer to cook. So mix it with 1 tbsp oil and then put on a lined roasting tray. Roast for about 15-20 mins.
  3. Mix the rest of the vegetables with another tbsp of oil, the harissa, honey, cumin and salt.
  4. Add to the roasting tray with the beetroot. Add a couple of sprigs of thyme. Put back in the oven for 20-30 mins until the vegetables are tender.
  5. When the vegetables are pretty nearly done, add the feta to the vegetables for about 5 mins.
  6. I made a kind of sauce with the greek yogurt and tahini - i put some on the top to serve and then the rest alongside. Not essential but a nice extra 😁
  7. You can serve as is. I like to stir in the grain so it’s all mixed together. Either way sprinkle some parsley and feta on top. And pomegranate seeds if you have. Enjoy 😋

This harissa roasted vegetables with couscous is a great example of how you can easily add flavor without too much effort to make a delicious, hearty meatless meal. Harissa is a Middle-eastern spice paste that's chili-based with a few other spices and vegetables in there as well giving it a gentle sweetness and aroma. In a large bowl, combine the harissa paste and a drizzle of olive oil. Add the prepared vegetables; season with salt and pepper. Reserving the bowl, transfer to a sheet pan and arrange in an even layer.

So that’s going to wrap it up for this special food roasted vegetables: the rose harissa mix recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!