Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tempeh with flour batter (tempe kemul). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tempeh with flour batter (TEMPE KEMUL) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tempeh with flour batter (TEMPE KEMUL) is something which I’ve loved my whole life.
Tempeh Kemul are snacks made from tempeh fried in a flour batter. In Wonosobo, tempeh kemul is sold by street venders as a companion for Bakso or Mie ongklok and sometimes also sold separately. These are very popular with the public as well as with tourists in Wonosobo, either foreign or domestic. Mix all ingredients except tempeh and shallots.
To begin with this recipe, we must first prepare a few components. You can cook tempeh with flour batter (tempe kemul) using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tempeh with flour batter (TEMPE KEMUL):
- Get 300 gr tempe (1 stick), cut to taste with a thickness of ½ cm
- Take Basil leaves
- Take Cayenne peppers
- Make ready Oil for frying
- Get BATTER:
- Get 200 gr flour
- Take 50 gr rice flour
- Take 2 leeks (or 7 stalks of chives), thinly sliced/short
- Get 1/2 tsp chicken flavoring
- Get 1/4 tsp ground pepper
- Prepare 175 ml thick coconut milk
- Get GROUND SPICES:
- Get 4 cloves garlic
- Take 8 shallots
- Make ready 1 cm kencur
- Prepare 1 section turmeric
- Get 3 pcs candlenut
- Take 2 tsp coriander
- Get 1 tsp salt (to taste)
Bake (or deep fry) the Tempeh Kemul in oil until very crisp and golden brown. Mix all-purpose flour, corn flour, rice flour and baking powder until well. Add water, turmeric powder, grinded spices and onion leaf, and roughly mix the batter. mix flour, green onion, turmeric and mashed egg, mix well, add water seasoning blend of garlic and coriander are used to soak tempeh input tempeh pieces one by one into the batter of flour, fry in hot oil, lift the dough at flour look yellowish, serve when it hot with rawit chili Thick slices of tempeh are dipped in a flour and egg batter flavored with green onion, coriander and ginger and then deep fried until glistening and golden. Tempe Goreng Tepung (Flour Coating Fried Tempeh) In Indonesian & English.
Instructions to make Tempeh with flour batter (TEMPE KEMUL):
- Mix the ground spices and batter ingredients up evenly, add a little water if necessary. Try not to let the flour clump.
- Heat the oil. Dip tempeh in batter, and fry over medium heat.
- Once the color is golden yellow and cooked, remove tempeh and drain.
- Serve tempeh with cayenne peppers and basil.
Add water, turmeric powder, grinded spices and onion leaf, and roughly mix the batter. mix flour, green onion, turmeric and mashed egg, mix well, add water seasoning blend of garlic and coriander are used to soak tempeh input tempeh pieces one by one into the batter of flour, fry in hot oil, lift the dough at flour look yellowish, serve when it hot with rawit chili Thick slices of tempeh are dipped in a flour and egg batter flavored with green onion, coriander and ginger and then deep fried until glistening and golden. Tempe Goreng Tepung (Flour Coating Fried Tempeh) In Indonesian & English. Dip the tempeh in batter until it cover all & then fry the tempeh in hot frying oil until golden brown. Remove from heat and transfer to paper towel for removing the excess oil. Serve while still hot with spicy dipping sauce if desired.
So that is going to wrap it up with this special food tempeh with flour batter (tempe kemul) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
