Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Great recipe for Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food. dip fried spicy soy bean cake is really tasty. But taste different. :) Try it please :) Tempeh mendoan originates from the city of Purwokerto in Central Java, Indonesia. Most people consider tempeh mendoan as a snack, and is one of the more popular Indonesian street food, for good reason. Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin.
Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:
- Make ready 1 pack steamed tempeh (8 oz)
- Prepare 3 cloves Garlic
- Get 1 leave Kaffir lime/daun jeruk purut
- Make ready 1 lesser galangal root/kachora/kencur
- Prepare 1 tsp coriander (optional)
- Prepare 1 pinch Sugar
- Prepare 2 cayenne pepper
- Prepare 1 egg (beaten)
- Get 1 tsp buillon powder
- Take 1 tsp salt
- Prepare Frying oil
Add panko to a bowl and set aside. Heat a skillet, add the oil. Set the bowl with the VeganEgg and the bowl with the panko by the heating pan. Mendoan Tempe A word mendoan is from Banyumas dialect, one of some dialects in Javanese.
Instructions to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:
- Blend garlic, kaffir lime leave, lesser galangal root, coriander, sugar, buillon powder and salt (u can use blender but here, i used stone mortar and pestle)
- Smash steamed tempeh then mix with all ingredients
- Then make an oval shape
- Dip tempeh in a beaten egg
- Then fry it until golden brown
- Serve it
Set the bowl with the VeganEgg and the bowl with the panko by the heating pan. Mendoan Tempe A word mendoan is from Banyumas dialect, one of some dialects in Javanese. It means under-cooked or not hard or limp. That is why to make this mendoan need lots hot oil and quick-cooked technique. Spicy tempeh can be grated and simmered with onion and garlic to make a tasty meatless option for tacos, thanks to this recipe..
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