Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tempeh stir-fry with tauco. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tempeh Stir-Fry with Tauco is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tempeh Stir-Fry with Tauco is something which I’ve loved my whole life. They are fine and they look fantastic.
When they are fragrant, add sweet soy sauce and palm sugar. See recipes for Tauco (Masakan Aceh), Tempeh Stir-Fry with Tauco too. She never jotted down the recipe so I recreated it from memory. It's best eaten with warm steamed rice.
To begin with this particular recipe, we have to prepare a few components. You can have tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tempeh Stir-Fry with Tauco:
- Prepare 2 cup diced tempeh
- Get Oil for frying
- Prepare 1 red chili (I usually remove the seeds because my kids can't stand spicy food)
- Prepare 3 garlic, peeled and sliced thinly
- Make ready 1/2 red onion, peeled and diced (or you can slice a couple of shallots for this)
- Make ready 3 tbsp tauco – https://en.wikipedia.org/wiki/Tauco
- Make ready 1 tomato, diced
- Make ready 2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
- Take 1 tsp palm sugar
- Get 2 tbsp water
It's best eaten with warm steamed rice. Chicken and mushrooms ,Zucchini Stir Fry With( Szechuan Stir-Fry Sauce) Tempeh actually contains more fiber and protein than tofu because it is less processed. The sauce is often used as condiment and flavouring for stir fried dishes such as tahu tauco (tofu in tauco sauce), kakap tahu tausi (red snapper with tofu in soybean sauce), or in soup such as swikee oh (frog legs in tauco soup) and pie oh (softshell turtle in tauco soup). Today the major production center of tauco in Indonesia is in Cianjur, West Java.
Instructions to make Tempeh Stir-Fry with Tauco:
- Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
- Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
- Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!
The sauce is often used as condiment and flavouring for stir fried dishes such as tahu tauco (tofu in tauco sauce), kakap tahu tausi (red snapper with tofu in soybean sauce), or in soup such as swikee oh (frog legs in tauco soup) and pie oh (softshell turtle in tauco soup). Today the major production center of tauco in Indonesia is in Cianjur, West Java. Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing. In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient. Tempeh mendoan originates from the city of Purwokerto in Central Java, Indonesia.
So that’s going to wrap this up with this exceptional food tempeh stir-fry with tauco recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
