Simple Tempeh Pedas (Spicy Tempeh)
Simple Tempeh Pedas (Spicy Tempeh)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple tempeh pedas (spicy tempeh). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Tempeh Pedas (Spicy Tempeh) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Simple Tempeh Pedas (Spicy Tempeh) is something that I’ve loved my entire life.

Great recipe for Simple Tempeh Pedas (Spicy Tempeh). I learnt this recipe for sambal from my mother-in-law. My recipe is the same as hers, except she doesn't heat the terasi. This tastes different every time I make it, although I'm not sure why.

To get started with this recipe, we have to first prepare a few components. You can have simple tempeh pedas (spicy tempeh) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Tempeh Pedas (Spicy Tempeh):
  1. Make ready 1 as much (to taste) Tempeh
  2. Make ready 3 ★Fresh chili peppers (red chili pepper)
  3. Get 2 ★Shallots (or red onions)
  4. Make ready 1 clove ★Garlic
  5. Get 1 tsp ★Terasi (fermented shrimp paste)
  6. Prepare 1 pinch ★Palm sugar (or any sugar of your choice)
  7. Get 1 pinch ★High quality salt
  8. Take 1 tbsp Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce)
  9. Make ready 1 Soy bean oil (or your choice of oil)

Drain, heat in a wok the oil and fry the tempeh golden brown. You can prepare Tempeh easily as what you normally prepare for tofu or mushroom. One of the ways to prepare it is to scramble it, just like this Orak Arik Tempe Kecap Pedas Manis (Sweet and Spicy Scrambled Tempeh). This recipe has the perfect combination of sweet, spicy, and savory flavor, all combined in one simple dish.

Steps to make Simple Tempeh Pedas (Spicy Tempeh):
  1. Finely chop the tempeh.
  2. Fry the tempeh in a frying pan (in 2-3 batches).
  3. Grind up the ★ ingredients in a stone mortar to make the sambal.
  4. If you finely chop the ★ ingredients and then add them in the order listed, it will be easiest.
  5. Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal. Then, mix it with the tempeh and kecap manis.
  6. It's ready! You can also top it with a citrus peel for a zesty flavour.

One of the ways to prepare it is to scramble it, just like this Orak Arik Tempe Kecap Pedas Manis (Sweet and Spicy Scrambled Tempeh). This recipe has the perfect combination of sweet, spicy, and savory flavor, all combined in one simple dish. Kering Tempeh - Fried Tempeh with Sweet and Spicy Glace. If you visit a Javanese restaurant, you will probably see kering tempeh among the many side dishes that you can order. This bruising action is what we call penyet, literally means to flatten, this is because once you bruise the fried items together with sambal, they are going to appear flatten (or penyet), hence the name.

So that is going to wrap it up for this special food simple tempeh pedas (spicy tempeh) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!