Half-fried Tempeh (MENDOAN TEMPE)
Half-fried Tempeh (MENDOAN TEMPE)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, half-fried tempeh (mendoan tempe). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Half-fried Tempeh (MENDOAN TEMPE). MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Mendoan means cooking with hot plenty of hot oil and cooking in a fast time so the dishes are not cooked all the way through. The raw food most often made in mendoan style is.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Half-fried Tempeh (MENDOAN TEMPE) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Make ready 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
  2. Make ready 3 scallions, thinly sliced
  3. Take 1 egg
  4. Make ready 250 gr flour (low protein)
  5. Take 50 gr rice flour
  6. Prepare 1 tbsp tapioca flour
  7. Prepare 30 ml thick coconut milk
  8. Make ready 350 ml water
  9. Take The oil for frying
  10. Take GROUND SPICES
  11. Make ready 4 cloves garlic
  12. Take 2 pcs shallots
  13. Prepare 1 tsp coriander, toasted
  14. Get 1 cm kencur
  15. Make ready 1/4 tsp broth powder (chicken flavor)
  16. Make ready 1/2 tsp pepper
  17. Prepare 1 1/2 tsp salt
  18. Prepare SOY SAUCE (mix)
  19. Get 5 tbsp (75 ml) soy sauce
  20. Take 1 clove garlic (crushed)
  21. Get 7 red chilis, thinly sliced
  22. Get 1 pinch salt (to taste)

Here in Indonesia, you can easily find raw thin tempeh for making tempe mendoan sell in the traditional market, they usually wrapped with banana leaves. The battered tempe then briefly cooked in hot oil until half-cooked. This technique makes the fried tempe still soft and still partially raw on the. It has a firm texture and an earthy flavor, which becomes more.

Instructions to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Mix all the ingredients for soy sauce, mix well and set aside.
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
  3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
  4. Serve with soy sauce.

This technique makes the fried tempe still soft and still partially raw on the. It has a firm texture and an earthy flavor, which becomes more. Tempeh mendoan originates from the city of Purwokerto in Central Java, Indonesia. Most people consider tempeh mendoan as a snack, and is one of the more popular Indonesian street food, for good reason. Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin.

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