Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sambalado tempe kentang teri pete. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce). Balado is a type of hot and spicy bumbu. The ingredients are quite similar to sambal hot chili paste. However, unlike sambal—which is often treated as a separate dipping condiment, balado chili sauce is usually mixed and.
Sambalado Tempe Kentang Teri Pete is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sambalado Tempe Kentang Teri Pete is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sambalado tempe kentang teri pete using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sambalado Tempe Kentang Teri Pete:
- Take 1 kg potatoes, peeled and diced
- Take 500 gram tempeh, cut into cube
- Prepare 5 pieces keffir lime leaves
- Get 1 pack (100 grams) anchovies, wash and fry until crispy
- Prepare 2 lemongrass stalks, crushed
- Make ready 2 stalks petai (stinky been), peeled and halved
- Get 2 tablespoons tamarind, add a little water
- Get 3 tablespoons granulated sugar
- Make ready to taste Salt and pepper
- Get 3 tablespoon oil for saute
- Make ready Ground Spices :
- Make ready 13 large red chilies (remove the seeds)
- Prepare 7 pieces red bird's eye chilies (deepen on your spicy level)
- Prepare 3 large shallots
- Prepare 5 small tomatoe
Add the meat and cook until brown all sides. Great recipe for Crispy Fried Quail With Coriander. Maybe you've eaten with your family and found this dish of fried quail coriander. This cooking method of fried quail is very distinctive with Indonesian dishes that are rich in spices.
Steps to make Sambalado Tempe Kentang Teri Pete:
- After cutting, soak the potatoes in water for a while and drain
- Heat oil in a pan. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside.
- In the same pan heat a little oil and saute ground spices with lime leaves and lemongrass. Cook briefly for 6 minutes, then season with salt, sugar and pepper to taste. Add tamarind water.
- Cook again until less water, Enter the potato and been. Stir well. Cook briefly until the spices are absorbed. Add anchovies and mix well. Turn off the heat and serve.
Maybe you've eaten with your family and found this dish of fried quail coriander. This cooking method of fried quail is very distinctive with Indonesian dishes that are rich in spices. How to make it quite easy. For you lovers of fried quail. Pete Teri Garam #sambel #ikiver #resepsimple Gula pasir..
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