Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crostini with italian greens π±. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crostini with Italian Greens π± is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crostini with Italian Greens π± is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have crostini with italian greens π± using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crostini with Italian Greens π±:
- Take 1/2 of a baguette (I used a bake yourself bread)
- Get 2 cloves garlic
- Prepare 1 couple of handfuls of seasonal leafy greens
- Prepare 1 splash good olive oil
- Get 1/2 lemon
- Prepare 1 sprinkle of sea salt flakes
Steps to make Crostini with Italian Greens π±:
- Slice the bread into 1cm slices and toast on each side. Rub each slice with a peeled of chopped garlic.
- Wash the greens and roughly chop. They donβt need to be fully dry. Slice a clove of garlic. Heat a little oil in a pan and lightly fry the garlic. You are aiming for it to stay translucent rather than brown. Add the chopped greens to the hot pan and cook until wilted. If you are using spinach this will only take a minute but harder greens like chard or kale will take a little longer. Season with salt and pepper and a squeeze of lemon.
So that is going to wrap this up for this special food crostini with italian greens π± recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
