Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, lamb tacos with blackberry salsa and mint /chives yoghurt sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Souvlaki-meets-taco: Lamb and feta wraps with mint salsa. Heat the tortillas and add the sliced lamb, some crumbled feta, slices of tomato and a spoon of salsa to each. Ginger-and-garlic rubbed lamb plus a sweet-sour pomegranate and mint relish puts a Mediterranean spin on the beloved Mexican street food. Slice the lamb, and distribute the lamb evenly among the tortillas.
Lamb tacos with blackberry salsa and mint /chives yoghurt sauce is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lamb tacos with blackberry salsa and mint /chives yoghurt sauce is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have lamb tacos with blackberry salsa and mint /chives yoghurt sauce using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lamb tacos with blackberry salsa and mint /chives yoghurt sauce:
- Get 360 g Lamb shoulder chop
- Prepare 1 tbsp cumin
- Make ready 1 tbsp oregano
- Take 2 cloves garlic
- Prepare 1 pinch sea salt
- Take 1/2 lime juice
- Make ready Blackberry salsa
- Get 125 g Blackberries
- Get 1 handful coriander
- Get 6 slices jalapenos
- Get 1/2 lime juice
- Make ready 2 tbsp olive oil
- Make ready 1 tbsp cider vinegar
- Make ready 1/2 red onion
- Prepare Yoghurt dip
- Take 60 g greek yogurt
- Make ready 1 bunch chives
- Take 1 handful mint
- Make ready Black cracked pepper
- Get Cold water to tin down the dip
- Take Garnish
- Get 4 Radishes
- Prepare 4 Baby cucumber
Make lamb wraps with shredded lamb for a bbq recipe. Cook this slow cooked lamb shoulder recipe for a taco dinner idea. Impress your friends at your next BBQ with these super tender lamb shoulder tacos. Serve with our homemade punchy green tomato salsa and a moreish bean salad.
Instructions to make Lamb tacos with blackberry salsa and mint /chives yoghurt sauce:
- Mince or chop the garlic cloves and mix it with olive oil, lime juice, oregano, cumin and salt. Brush the meat with the mixture and leave in the fridge for 2 hours
- Quarter the blackberries. Finally diced the onions and peppers. Add chopped coriander and finally diced jalapenos. Mix it with vinegar, lime juice and olive oil.
- To make a yoghurt dip chop the mint and chives very fine. Mix it with yoghurt and add some cold water so its easy to drizzle. Season with black pepper.
- Slice up baby cucumber and radishes
- Cook lamb shoulder chops directly on very hot Bbq few minutes from both sides. Idealy is to cook it to medium rare/medium.
- Leave the lamb to rest for few minutes on the side. In the meantime warm up tortillas on the Bbq. 20 sec max from both sides
- Diced the lamb shoulder.
- Place the tortillas on the plate and start building layers. First cucumber, radishes then diced lamb. Top it up with salsa and yoghurt dip.
Impress your friends at your next BBQ with these super tender lamb shoulder tacos. Serve with our homemade punchy green tomato salsa and a moreish bean salad. The Sauce: Salsa counts as a sauce, right? For this one, canned pineapples seem to work better than fresh ones. Chop them up, then mix with minced red onions, cilantro, and kosher salt.
So that is going to wrap this up for this special food lamb tacos with blackberry salsa and mint /chives yoghurt sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
