Tempe Sambal Matah
Tempe Sambal Matah

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tempe sambal matah. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lihat juga resep Sambel Matah Tahu Tempe enak lainnya. Great recipe for Tempe Sambal Matah. Tempe is a soy product made from fermented soybeans. Sambal matah is originally from Bali which is spicy and fresh.

Tempe Sambal Matah is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tempe Sambal Matah is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have tempe sambal matah using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tempe Sambal Matah:
  1. Make ready TEMPE:
  2. Prepare 1 block tempe (approx. 200 g)
  3. Get All-purpose flour
  4. Take Rice flour
  5. Prepare Garlic powder
  6. Take Water
  7. Prepare Salt pepper
  8. Take Cooking oil
  9. Take SAMBAL MATAH:
  10. Get 5 bird chilles
  11. Get 5 red chillies
  12. Take 5 shallots
  13. Make ready 2 lemongrass (white part inside)
  14. Get 4 kaffir lime leaves
  15. Get 1 lime (juice)
  16. Take 1-2 tbsp oil (coconut /vegetable oil)
  17. Prepare Salt
  18. Take Sugar

Tumis semua bahan sambal kecuali jeruk nipis. Tambahkan air, serta bumbui dengan kaldu jamur dan gula. Sambal matah adalah sambal tradisional Bali yang dapat ditemukan di seluruh daerah di Provinsi Bali. matah memiliki arti mentah. Sambal matah merupakan sambal yang berbahan mentah tanpa digerus (diulek).

Instructions to make Tempe Sambal Matah:
  1. Cut tempe into thin slice (around 1 cm thickness)
  2. Ratio of water:all-purpose flour:rice flour is 4:2:1
  3. Combine flour, garlic powder, salt, pepper and water until batter is form.
  4. Dip tempe into the batter and drop into hot oil until golden brown. Put aside.
  5. Slice thinly all the sambal matah ingredients and press down the chillies mixture with spoon.
  6. Heat the oil in a small frying pan over low heat.
  7. Pour and stir the hot oil into the chillies mixture. It's ready to serve.

Sambal matah adalah sambal tradisional Bali yang dapat ditemukan di seluruh daerah di Provinsi Bali. matah memiliki arti mentah. Sambal matah merupakan sambal yang berbahan mentah tanpa digerus (diulek). Bahan-bahan sambal matah yaitu: bawang merah, bawang putih, cabai merah, terasi, garam, sereh, jeruk lemo dan minyak kelapa. Nama sambal ini telah diubah demi diperkenalkan ke luar masyarakat. Gunakan Sambal Matah ini jadi bumbu tambahan untuk ikan bakar Mungkin sekilas mirip dengan Sambal Dabu-dabu dari Manado , namun di antara keduanya tetap memiliki perbedaan.

So that’s going to wrap it up with this exceptional food tempe sambal matah recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!