Homemade Granola
Homemade Granola

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, homemade granola. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Homemade Granola is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Homemade Granola is something which I’ve loved my whole life. They are nice and they look wonderful.

I'm going to be honest with you - I didn't start making making granola because it's healthier than store bought. I started because it's cheaper and and I can control how. Basic (but very good) granola requires just a handful of ingredients: oats, a Key Steps for Homemade Granola Just How You Like It. TESTED & PERFECTED RECIPE - This homemade granola boasts huge crunchy clusters, perfect for snacking or spooning over lightly sweetened Greek yogurt.

To get started with this particular recipe, we must first prepare a few components. You can cook homemade granola using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Granola:
  1. Make ready 2 cups porridge oats
  2. Take 1/2 cup chopped nut (Walnuts, Hazelnuts, Almonds)
  3. Take 1/4 cup pumpkin seeds (or sunflower seeds)
  4. Get 1/2 cup chopped sultanas (could add apricots, dates, raisins)
  5. Take 2 tbsp Clear Honey
  6. Make ready 2 tbsp Coconut Oil
  7. Get Pinch sea salt

My mom makes homemade granola all the time and it is one of my favorites. This homemade granola is really easy to make and is great served on greek yogurt with fresh cut strawberries. This Homemade Granola is vegan, gluten-free and sweetened with maple syrup and packed full of nuts and seeds -healthy proteins to keep you feeling fueled and energized all day long. This Easy Homemade Granola is made with oats, nuts, fruit, coconut oil and sweetened with honey or maple syrup.

Instructions to make Homemade Granola:
  1. Put all the ingredients in a bowl and squidge it all through with clean hands. The heat from your hands melts the coconut oil. Scrape your hands with a spatula.
  2. Line 2 trays of a dehydrator and dry on 45°c for about 6 hours. Cool and store in airtight container for upto 1 month. You can spread on baking tray and put in oven 150°c for 10mins instead of dehydrator.
  3. At the same time I dehydrated a pineapple which I will chop up and add the the mix.

This Homemade Granola is vegan, gluten-free and sweetened with maple syrup and packed full of nuts and seeds -healthy proteins to keep you feeling fueled and energized all day long. This Easy Homemade Granola is made with oats, nuts, fruit, coconut oil and sweetened with honey or maple syrup. It makes the perfect after school snack and works perfectly as granola cereal. And I made some for gifts for teachers at my sons' preschool and was asked for the recipe and now they make it all the time too. It's maple-sweetened, uses minimal oil, and results in delicate, flaky-clusters.

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