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Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tempe goreng / crispy fried tempe. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tempe Goreng / Crispy fried tempe is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tempe Goreng / Crispy fried tempe is something which I have loved my entire life. They are nice and they look fantastic.

Ingredients. sliced tempe oil. herbs. asem (tamarind) the size of a walnut salt. Dilute the asem (tamarind) with some water and salt. Cut the tempeh cake lengthwise in half. Marinate for at least one hour in the.

To get started with this recipe, we must first prepare a few components. You can cook tempe goreng / crispy fried tempe using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tempe Goreng / Crispy fried tempe:

1. Make ready 1 block tempe
2. Prepare 4 cloves garlic
3. Get Half red onion
4. Take Salt
5. Get Water
6. Prepare Oil

Recently prepare crispy crunchy fried tempeh. Half a teaspoon of crushed coriander. Work Steps Method how to cook tempeh stir fry : Tempe is made of fermented soybean. The beans are knit together by a mat of white mycelia (part of fungus).

Instructions to make Tempe Goreng / Crispy fried tempe:

1. Cut the Tempe very thin if you want it to be crispy, but you can cut a bit thick if you want it to be soft
2. Add water, garlic, red onion, and salt. Taste it until you find it salty enough
3. Submerge all the Tempe to the water and let it stay for 1-2 hours
4. Heat oil in a pan with high heat
5. Put the Tempe to the oil until brown and crispy
6. Serve with withe rice and sambal

Work Steps Method how to cook tempeh stir fry : Tempe is made of fermented soybean. The beans are knit together by a mat of white mycelia (part of fungus). The fermentation made the protein more digestible and is a good source of fiber (see more in Wikipedia). There are many ways to eat tempe. This time Mom made this "crispy sweet spicy tempe goreng".

So that is going to wrap it up with this special food tempe goreng / crispy fried tempe recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!