Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indonesian tempe stir fry - oseng tempe- vegan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The texture is firmer than Tofu. I can see more people now used this in their foods, and I am beyond. Most people will alternate between animal and plant-based proteins for their daily intake, with the most common being tofu and tempeh. Tempeh, which is indigenous to Indonesia.
Indonesian Tempe stir fry - Oseng tempe- Vegan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Indonesian Tempe stir fry - Oseng tempe- Vegan is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have indonesian tempe stir fry - oseng tempe- vegan using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Tempe stir fry - Oseng tempe- Vegan:
- Get 1/2 block - 200gr Tempe - cut to square, I used : Tempehting brand
- Take 3 shallots - slice thin (half blends)
- Prepare 2 tsp mince garlic (or fresh garlic)
- Get 3 red chilies - seeded if you dont like spicy (blends)
- Take 2 green chilies - thin slices - optional
- Make ready 3-4 Thai chilies - optional - slices thin
- Make ready 1 tsp mince galangal or fresh
- Make ready 1 bayleaves - if you have
- Make ready 1 kafir leaves - if you have
- Make ready 1 tsp tamarind (soak in 2 tsp of water) - or lemon juice
- Get 2-3 tbsp Kecap manis - sweet sou sauce (I used ABC brand)
- Get Oil
- Take 1/4 cup water
- Get 1 tsp himalayan salt
- Get 1 tsp - 1 tbsp brown sugar (granulated or sweetener is fine too)
- Prepare To marinade (15 minutes) Tempe before frying (see ** if you prefer to oven them)
- Get 1/4 cup water
- Take 1 tsp salt
- Prepare 1 tsp white pepper
- Take 1 tsp chicken/vegetable stock (optional)
Like pasta for most people, tempeh is becoming for me one of those. I think most of you already familiar with tofu especially if you are vegetarian. Tofu is a very popular food in Asia, especially in East and Southeast Asia. Tempeh stir fry is one of staple food in Indonesia especially Javanese cuisine.
Instructions to make Indonesian Tempe stir fry - Oseng tempe- Vegan:
- Below is some of the ingredients
- Fry tempe in medium heat till it change to a bit yellow. it will only take 3 minutes or so. set aside
- **Alternatively, you can oven the tempe. simply spray some oil, sprinkle some salt, white pepper and stock powder if you use, and oven in 180C for about 10 - 15 minutes. When the color change, set aside.
- Blends : shallots, garlic, chilies, galangal till smooth ( I only do half shallots, and slices the other half, as I love this in my food.
- Heat wok with some oil, stir fry the blends ingredients (if you used slices, dont put this just yet). Add bayleaves, stir fry this in medium to low till all fragrants and change to darker colour (you can add 1 tbsp of water or oil to help), this will take about 10-12 minutes, you can see the oil start separating. Add the slices shallots and chillies. in medium high heat, mix well till its all cooked (about 3 minutes), add some of the water.
- Add Tempe, stir fry till all mixed, add kecap manis, sugar, salt and white pepper. mixed well. Add the water and let it simmer for few minutes, it need to loose the water and kecap manis/sugar will caramelized and coating the tempe. Last, put the tamarind water / lemon. Taste it and add what's missing as you preferred. Best enjoy when its warm.
- Ready to enjoy
Tofu is a very popular food in Asia, especially in East and Southeast Asia. Tempeh stir fry is one of staple food in Indonesia especially Javanese cuisine. We call it 'Orek Tempe' 😋 We use kecap manis (sweet soy sauce) as key ingredient for the sauce with lengkuas (galangal), daun salam(bay leaves), daun jeruk (kefir lime leaves), cabe hijau & merah (green or red chili), air asam jawa (tamarind juice), gula jawa. You can used prawn, tempe or any other things. This time, I am using Kale and adding salt fish (I know most of you won't want this).
So that is going to wrap this up with this special food indonesian tempe stir fry - oseng tempe- vegan recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
