Indian Mango Porridge
Indian Mango Porridge

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, indian mango porridge. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Indian Mango Porridge is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Indian Mango Porridge is something which I have loved my whole life.

Check out Seasons Fashion Clothes with Affordable Price & Good Quality! Indian Mango Porridge These delicious Kesar mangoes straight from India are the sweetest and most delicious refreshing fruits I can indulge in whilst in season, serve hot or cold! Put the mango pulp, mint, lime juice and zest into a large bowl that fits in the fridge. Pour in the almond milk, add half of the toasted almonds and stir well.

To get started with this recipe, we must first prepare a few ingredients. You can have indian mango porridge using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indian Mango Porridge:
  1. Prepare 2 mangoes
  2. Take 1.5 cup almond milk or choice
  3. Get 3/4 gluten free oats
  4. Take Sprinkle of chia
  5. Take Sprinkle of pistachio crumb
  6. Take Toppings of choice

This recipe is featured in Traditional porridge is usually cooked with raisins and brown sugar and served with an extra splash of maple syrup. But the smooth sweet flavour of tropical mango balances so well with nutty tasting oats, it's like they were meant to go together. And forget the added sweetener: mangoes are so naturally sweet, you won't need any. Try this Asian, creamy-nutty flavored gluten-free.

Steps to make Indian Mango Porridge:
  1. Really simple, blitz the chopped mangoes, oats and almond milk in a smoothie maker
  2. I had it cold, you can choose to warm it through
  3. Sprinkle with choice of toppings
  4. Check it out on Instagram @themummymeals

And forget the added sweetener: mangoes are so naturally sweet, you won't need any. Try this Asian, creamy-nutty flavored gluten-free. Add the carrot, oats, water, garam masala and turmeric to a pan. Bring to a boil and simmer for a few minutes, until most of the water is absorbed. Add the protein powder (if using) and frozen peas.

So that’s going to wrap this up with this special food indian mango porridge recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!