Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried tempeh. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried Tempeh is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Fried Tempeh is something that I have loved my entire life.
The tempeh fried up deliciously crunchy. Tempeh is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. And because it is fermented, tempeh is a decent source of probiotics— or healthy bacteria. My favorite way to cook tempeh is by pan-frying in a touch.
To get started with this particular recipe, we have to prepare a few components. You can have fried tempeh using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Tempeh:
- Prepare 150 gm tempeh (made with soy)
- Prepare 1 tsp salt
- Get 1 tbsp turmeric powder
- Make ready 1 tsp chicken stock
- Make ready 3 tbs water
Pan fried and sautéed tempeh is great for both thick and thinner sauces/marinades. When using a thicker marinade (think BBQ sauce) it comes out saucy but you still get a bit of crispy charred edges. When using a thinner marinade, it absorbed quick and the tempeh comes out super flavourful. Great for stir fries, sandwiches, wraps and grain bowls.
Steps to make Fried Tempeh:
- Mix the ingredients in a bowl (except tempeh)
- Cut tempeh into thin slices and dip into the mixture and put aside for 10 minutes for the mixture to get absorbed.
- This is my tempeh package.
- Heat oil in a pan and fry the tempeh slices until they turn brown with crispy sides. Place them on kitchen towel to absorb oil.
- Serve immediately.
When using a thinner marinade, it absorbed quick and the tempeh comes out super flavourful. Great for stir fries, sandwiches, wraps and grain bowls. Tempeh is a dense cake of fermented soy beans that can be sliced, crumbled or chopped and used in most recipes that call for meat. Tempeh's nutty flavor pairs well with any marinade or spice, and it can be baked, fried or stewed without losing its hearty texture. This article describes how to season and cook tempeh to perfection.
So that’s going to wrap this up with this special food fried tempeh recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
