Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tempe skewers. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tempe Skewers is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Tempe Skewers is something that I have loved my whole life.
Drizzle with remaining honey mixture; sprinkle with onions. For this recipe I made BBQ tempeh skewers, but if you don't have skewers you can totally just toss the tempeh on the grill. Just be sure the cubes are cut large enough so they don't slip through the grill grate. Skewer vegetables and tempeh separately on skewers.
To get started with this recipe, we must first prepare a few ingredients. You can have tempe skewers using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tempe Skewers:
- Take 200 g tempe (diced)
- Prepare MARINADE:
- Make ready 1/2 cup sweet soy sauce
- Take 1 tsp onion powder
- Get 1 tsp garlic powder
- Take 1/4 tsp salt
- Take 1/4 tsp pepper
- Take 1 tsp brown sugar
Small quail eggs, bite-size tempe and vegetable are skewered to create this Korean inspired dish. Sate tempe is a grilled skewers tempeh marinated with spices and served with peanut sauce. This vegetarian satay is delicious and packed with nutrition. Serve immediately with some peanut sauce or your favorite dip or sauce.
Steps to make Tempe Skewers:
- Mix well all the marinade ingredients.
- Cut the tempe into cubes and steam (min. 15 minutes).
- Coat the tempe with marinade and let it sit (min. 1 hour).
- Thread the tempe onto skewer.
- Heat a tablespoon of oil in the skillet and once hot add the skewer to the skillet and cook for 1 minutes each side. Brush each side with extra sweet soy sauce.
- Cook until it's lightly charred. Ready to serve.
This vegetarian satay is delicious and packed with nutrition. Serve immediately with some peanut sauce or your favorite dip or sauce. Some of my favourite things to eat are the simplest and this marinated and grilled tempeh is right up there. A bunch of basic spices and pantry ingredients and one crucial extra cooking step all combine to make some truly exceptional tempeh. Place skewers on a grill rack coated with cooking spray.
So that’s going to wrap it up with this exceptional food tempe skewers recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
