Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy asian tempeh. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Asian tempeh is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spicy Asian tempeh is something which I’ve loved my whole life. They’re fine and they look wonderful.
Try our new delicious recipe with cubed chunks of tempeh flavoured with all sorts of goodness (like garlic, miso, ginger, maple syrup and of course, Sriracha!). Put the tempeh in a bowl, add the marinade, and mix to coat. Prepare a medium-hot fire for grilling or heat a heavy skillet for searing. Today's recipe is a riff one of my favorites from Andrea Nguyen's most recent book, Vietnamese Food Any Day.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy asian tempeh using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Asian tempeh:
- Take 3 tbsp soy sauce
- Take 2 tbsp vinegar
- Take 2 tsp honey
- Prepare 1/2 tbsp sesame oil
- Take 1 squirt of sriracha
- Prepare 40 g tempeh
Once tempeh is cooked, add tempeh to teriyaki sauce, covering the tempeh. Take tempeh out of the sauce (leaving the extra sauce in the bowl) and add back to pan. Tempeh can be sliced and deep-fried, pan-fried, roasted, braised, steamed, incorporated into curries, stews, chilis, stir-fries…I'll stop but the list goes on. Use the baked tempeh as part of a component plate, sauced or unsauced, cut up as the filling for spring rolls with tempeh, added to a vegetable stir-fry, or as the centerpiece of a hearty sandwich.
Instructions to make Spicy Asian tempeh:
- Mix up the marinade
- Prepare the tempeh to be baked. Drizzle the marinade on TOP, not all of it.
- Bake for 20 mins or until brown.
Tempeh can be sliced and deep-fried, pan-fried, roasted, braised, steamed, incorporated into curries, stews, chilis, stir-fries…I'll stop but the list goes on. Use the baked tempeh as part of a component plate, sauced or unsauced, cut up as the filling for spring rolls with tempeh, added to a vegetable stir-fry, or as the centerpiece of a hearty sandwich. Season with a bit of coconut aminos (or tamari) and stir to coat. Whisk together the soy sauce, agave nectar, garlic, ginger, and five-spice powder in a flat container or baking dish. Add the tempeh slices, stirring gently to coat the tempeh.
So that’s going to wrap this up for this exceptional food spicy asian tempeh recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
