Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tempeh and anchovy burger. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tempeh and Anchovy Burger is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tempeh and Anchovy Burger is something that I’ve loved my whole life. They’re fine and they look fantastic.
Great recipe for Tempeh and Anchovy Burger. This is my experiment for Weekend Challenge at Cookpad Indonesia. They wanted us to cook something with Tempeh (Indonesian soy product, fermented soybean) and anchovy as main ingredients. I chose to make something fancy with these simple and cheap.
To begin with this recipe, we must prepare a few ingredients. You can have tempeh and anchovy burger using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tempeh and Anchovy Burger:
- Prepare 2 burger buns
- Get Cheese
- Take Mayonnaise
- Prepare Tomato
- Make ready Lettuce
- Make ready Chili sauce (if you like it spicy)
- Prepare Patty
- Prepare 100 g Tempeh
- Take 80 g Anchovy
- Make ready 2 cloves garlic
- Prepare 1 large egg
- Prepare 1 Tsp soysauce
- Prepare 1 Tbsp all purpose flour
- Take 2 Tbsp bread flour
- Get 1 Tbsp margarine/butter
- Get 50 g bread crumbs
- Prepare pinch salt and pepper
Put garlic, stir it until fragrance and add anchovy. Tempeh and Anchovy Burger step by step. Put steamed tempeh into a bowl and mash it with fork. Remove the heads and inwards of anchovy.
Instructions to make Tempeh and Anchovy Burger:
- Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside.
- Remove the heads and inwards of anchovy. Finely chop anchovy and garlics.
- Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside
- Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3/4 part of beaten egg (the rest will be used for coating the patty). Mix it well.
- Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun)
- Put patty into egg mixture and coat it with bread crumbs
- Heat the oil with low fire and fry patty until it becomes golden brown.
- Spread butter on burger bun, and grilled it for 3 minutes
- Put mayonnaise and other ingredients on burger as you like
- Tempeh and Anchovy Burger is ready to serve 🍔✨
Put steamed tempeh into a bowl and mash it with fork. Remove the heads and inwards of anchovy. Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. They wanted us to cook something with Tempeh (Indonesian soy product, fermented soybean) and anchovy as main ingredients.
So that’s going to wrap this up with this exceptional food tempeh and anchovy burger recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!