Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tempeh with sweet soy sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tempeh with sweet soy sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Tempeh with sweet soy sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing. In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient. Repeat with the remaining tempeh, adding a little more oil if necessary. So, it tastes sweet with a spicy kick from the jalapeno peppers.
To begin with this recipe, we must prepare a few ingredients. You can cook tempeh with sweet soy sauce using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tempeh with sweet soy sauce:
- Get 125 gr tempeh
- Get 2 tablespoons sweet soy sauce
- Prepare 2-3 cloves garlic
- Get to taste Salt and pepper
- Prepare 1 vegetable stock cube
- Take 1/2 teaspoon coriander
- Get 1 tablespoon vegetable oil
Delicious tempeh in an easy recipe combining ginger, garlic, soy sauce and maple syrup. Serve over rice with green veggies. This is an old stand by recipe which I learned from my uncle who used to marinate chicken wings with these ingredients! This tempeh-filled version is sweet, spicy, and packed with umami thanks to a healthy dose of soy sauce and Sriracha..
Steps to make Tempeh with sweet soy sauce:
- Dice the tempeh. Mince your garlic
- Heat the vegetable oil in medium heat, fry the garlic and vegetable stocks.
- Quickly increase the heat, add tempeh and sweet soy sauce, stirfry until charred. Add coriander salt and pepper here.
- It's nice to eat this with steaming rice.
This is an old stand by recipe which I learned from my uncle who used to marinate chicken wings with these ingredients! This tempeh-filled version is sweet, spicy, and packed with umami thanks to a healthy dose of soy sauce and Sriracha.. After being cooked in broth, soy sauce, and pinch of maple syrup, it's. Tempeh and veggies are sauteed with soy sauce and lime juice. Serve with tortillas, refried beans, and rice. "This quick and delicious recipe uses tempeh (cultured tofu) instead of meat for a healthy, tasty alternative," says KALISA.
So that is going to wrap it up for this exceptional food tempeh with sweet soy sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
