Fried sardines (Kata shingo)
Fried sardines (Kata shingo)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried sardines (kata shingo). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

A great step-by-step video on how to easily make fried sardines. This video explains and demonstrates the proccesses involved in making delicious home-made. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.

Fried sardines (Kata shingo) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fried sardines (Kata shingo) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried sardines (kata shingo) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried sardines (Kata shingo):
  1. Get 1 cup sardines
  2. Make ready 1 big onion
  3. Make ready 1 big tomato
  4. Get Ginger
  5. Get Garlic
  6. Get Cooking oil
  7. Get To taste salt(optional)

Sardine is very popular in Europe where pretty much each country has. Here's a quick and simple recipe for making Caribbean style pan fried sardines. Using a freshly made zesty marinade to infuse these lovely sardines with a. The canned sardines are coated in cornmeal and fried up in minutes for a delicious appetizer.

Instructions to make Fried sardines (Kata shingo):
  1. Soak the sardines in water for 4 minutes to reduce the excess salt in it
  2. Boil the sardines with some little water and ginger paste then when dry, add cooking oil and diced onions
  3. Let them cook until the onions are tender, then add diced sweet pepper and garlic paste and cover to simmer for 2-3 minutes
  4. Stir gently
  5. Serve with ugali

Using a freshly made zesty marinade to infuse these lovely sardines with a. The canned sardines are coated in cornmeal and fried up in minutes for a delicious appetizer. Pan-Fried Sardines. this link is to an external site that may or may not meet accessibility guidelines. A wide variety of fried sardines options are available to you, such as preservation process, variety, and packaging. Prepare this tasty Sardines Fried Rice using convenient canned sardines and frozen mixed vegetables.

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