Succulent Pork Stroganoff With Tagliatelle
Succulent Pork Stroganoff With Tagliatelle

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, succulent pork stroganoff with tagliatelle. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Succulent Pork Stroganoff With Tagliatelle is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Succulent Pork Stroganoff With Tagliatelle is something that I have loved my entire life.

Heat a large frying pan or saucepan up over a medium to high heat and spray the base with a layer of Frylight. Add in the sliced pork loins and season with salt and pepper. Here is how you cook that. Pour in enough beef broth to cover half of your piece of meat.

To begin with this particular recipe, we have to prepare a few components. You can have succulent pork stroganoff with tagliatelle using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Succulent Pork Stroganoff With Tagliatelle:
  1. Take Serves: 2 people
  2. Prepare 300 g thin pork loin steaks, sliced into thin strips,
  3. Get 350 ml water boiled with 1/2 a chicken stock cube mixed in,
  4. Make ready 150 g dried tagliatelle nests,
  5. Get 100 g closed cap mushrooms, sliced,
  6. Make ready 1/2 a red onion, sliced,
  7. Get 2 tbsp fat free quark,
  8. Get 1 tbsp Dijon mustard,
  9. Get 1/2 tbsp tomato pureé paste,
  10. Prepare 1 tsp smoked paprika,
  11. Prepare 1 tsp garlic granules,
  12. Take 1 tsp dried parsley,
  13. Make ready 1/2 tsp dried thyme,
  14. Take Salt and pepper to season,
  15. Prepare 2 tbsp finely chopped fresh parsley as garnish (optional),
  16. Make ready Olive oil Frylight for frying

Danny Kingston serves up a rich and comforting stroganoff recipe, using Quorn Steak Strips to create a vegetarian alternative to the Russian classic. You know, I am not entirely sure about the origins of stroganoff, that 'classic' Russian dish. If you look into its origins, as I have after. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain.

Steps to make Succulent Pork Stroganoff With Tagliatelle:
  1. Heat a large frying pan or saucepan up over a medium to high heat and spray the base with a layer of Frylight. Once warm add the onions and fry for around 3-4 minutes. Add in the sliced pork loins and season with salt and pepper. Fry until the pork starts to brown on the edges.
  2. Add in the tomato paste, garlic granules and paprika then stir the pork so it's coated well. Turn down the heat to medium.
  3. Add in the mushrooms and fry for a couple of minutes then add the water with chicken stock, the mustard and all of the dried herbs. Bring to a simmer.
  4. As the pork mixture simmers, bring a kettle of water to a boil and add to the saucepan you're cooking the pasta in. Add a good pinch of salt then the tagliatelle nests. Begin to cook according to the packet instructions, (they should take around 9-10 minutes).
  5. Turn the heat down low on the pork and allow to simmer very gently whilst the pasta cooks, around three minutes before the pasta is ready, remove from the heat to cool a little.
  6. Drain off the cooked pasta and season with salt and pepper. Set aside. Add in the quark one tablespoon at a time to the Stroganoff and gently stir it through until it's well combined and creates a lovely creamy sauce.
  7. Plate up the pasta, spoon over the Stroganoff and garnish with the fresh parsley. Enjoy!
  8. This dish is approximately 607kcals, this will vary a little depending on what pork and pasta you use however.

If you look into its origins, as I have after. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. See recipes for Easy Pork 'Stroganoff' with Tagliatelle too. Season the meat with salt and pepper. Heat a large non stick frying pan until hot, add a little oil.

So that is going to wrap it up for this exceptional food succulent pork stroganoff with tagliatelle recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!